Apple Pie Rice Krispie Treats Recipe
Introduction
Apple Pie Rice Krispie Treats bring a delightful twist to a classic favorite by infusing warm apple pie spices and a drizzle of caramel. These chewy, sweet bars are perfect for a cozy snack or a fun dessert that everyone will love.
Ingredients
- 10 oz bag mini marshmallows
- 5 cups rice cereal
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 teaspoon apple pie spice
- 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)
Instructions
- Step 1: Reserve 1/2 heaping cup of mini marshmallows and set them aside for later.
- Step 2: In a large pot over medium heat, combine the remaining marshmallows, milk, and butter. Stir frequently until the marshmallows have completely melted.
- Step 3: Remove the pot from heat and stir in the apple pie spice and vanilla extract until well combined.
- Step 4: Pour the rice cereal into the marshmallow mixture, stirring to coat evenly. Then add the reserved marshmallows and stir gently until everything is mixed together.
- Step 5: Transfer the mixture into an 8×8 baking pan lined with parchment paper.
- Step 6: Lightly press the mixture into the pan using your fingers or a piece of parchment paper to create an even layer.
- Step 7: Let the treats sit at room temperature until fully set, about 30 minutes.
- Step 8: Once set, drizzle the caramel sauce evenly over the top before slicing and serving.
Tips & Variations
- For a crunchier texture, substitute half of the rice cereal with crisped quinoa or toasted oats.
- Add chopped nuts like pecans or walnuts for extra flavor and crunch.
- Use vegan marshmallows and butter alternatives to make this treat plant-based.
- Try cinnamon or nutmeg if you don’t have apple pie spice on hand.
Storage
Store the treats in an airtight container at room temperature for up to 3 days to keep them fresh. For longer storage, refrigerate for up to a week—allow them to reach room temperature before serving to soften slightly. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but chopping them into smaller pieces will help them melt evenly and mix better with the cereal.
How do I make my treats less sticky?
Make sure to lightly grease your hands or use parchment paper when pressing the mixture into the pan. Also, letting them set completely at room temperature before cutting will reduce stickiness.
PrintApple Pie Rice Krispie Treats Recipe
Delicious Apple Pie Rice Krispie Treats combine the classic marshmallow cereal treat with warm apple pie spices and a drizzle of caramel sauce for a comforting, sweet snack perfect for fall and year-round enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 10 oz bag mini marshmallows
- 5 cups rice cereal
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
- 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)
Instructions
- Reserve Marshmallows: Reserve 1/2 heaping cup of mini marshmallows and set aside for later use in the recipe.
- Melt Marshmallows Mixture: In a large pot, combine the remaining marshmallows, milk, and butter. Heat over medium heat, stirring frequently to prevent burning, until the marshmallows are completely melted and smooth.
- Add Spices and Vanilla: Remove the pot from heat and stir in the apple pie spice and vanilla extract, mixing thoroughly to evenly distribute the flavors.
- Mix in Cereal and Reserved Marshmallows: Pour the rice cereal into the melted marshmallow mixture and stir until well coated. Then add the reserved marshmallows and stir gently until they are evenly mixed in.
- Shape the Treats: Transfer the mixture into an 8×8 inch baking pan lined with parchment paper. Using your fingers or parchment paper, lightly press the mixture evenly into the pan to form a compact layer.
- Set at Room Temperature: Allow the treats to cool and set completely at room temperature, which usually takes about 30 minutes to an hour.
- Drizzle with Caramel: Once set, generously drizzle the top with caramel sauce for an extra layer of sweetness and flavor.
Notes
- For easy removal, line the baking pan with parchment paper before pressing in the mixture.
- You can substitute the caramel sauce with store-bought caramel or make your own vegan salted caramel for a dairy-free option.
- Press the mixture lightly to keep the treats soft and chewy rather than hard and compact.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
Keywords: Apple Pie Rice Krispie Treats, Rice Krispie Treats, Apple Pie Spice, Caramel Rice Krispie, Marshmallow Treats, Fall Dessert
