Roasted Potatoes with Baked Feta, Garlic, and Basil Recipe

Introduction

Roasted Potatoes with Baked Feta and Garlic is a flavorful and comforting dish perfect for any meal. Crispy potatoes combined with creamy baked feta, roasted garlic, and fresh herbs create a deliciously satisfying experience. It’s simple to prepare and sure to become a family favorite.

Ingredients

• 1-2 large baking potatoes, washed and cubed
• 7 oz (200 g) block of feta cheese
• 2 tablespoons olive oil, divided
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head of garlic, top sliced off
• 1 lemon, quartered
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

Instructions

1. Step 1: Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
2. Step 2: Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss well to coat evenly.
3. Step 3: Place the block of feta in the center of the baking dish. For extra flavor, press one side of the feta into the seasonings on the potatoes before flipping it over. Add the garlic head and half the lemon wedges to the dish. Drizzle the remaining olive oil over everything.
4. Step 4: Roast in the oven for 45-55 minutes until the potatoes are crispy and golden. Watch the garlic closely and remove it after about 35 minutes if it starts to brown too much.
5. Step 5: Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins and mash into a paste. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the potatoes and feta to combine the flavors.
6. Step 6: Drizzle the honey over the top and sprinkle with additional fresh basil for a fresh, sweet finish.

Tips & Variations

• Use Yukon Gold potatoes for a buttery texture and even roasting.
• Swap dried herbs for fresh thyme and oregano if available for brighter flavor.
• Add a pinch of chili flakes for a subtle heat boost.
• Serve with a simple green salad to lighten the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to retain crispness. Avoid microwaving to prevent soggy potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta offers a tangy creaminess that complements the potatoes well, but you can substitute with halloumi or goat cheese for a different flavor profile. Keep in mind melting qualities may vary.

How can I make this dish vegan?

To make this vegan, omit the feta and replace it with a plant-based cheese alternative. You can also boost flavor with roasted nuts like pine nuts or a drizzle of tahini.

Roasted Potatoes with Baked Feta, Garlic, and Basil Recipe

Print Recipe

★★★★★

4.9 from 135 reviews

This flavorful recipe features crispy roasted potatoes paired with creamy baked feta and aromatic garlic. Enhanced with herbs like thyme, oregano, and fresh basil, along with a hint of lemon and a drizzle of honey, it makes a perfectly balanced side dish or light vegetarian meal.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 3–4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1–2 large baking potatoes, washed and cubed

Cheese & Dairy

• 7 oz (200 g) block of feta cheese

Oils & Sweeteners

• 2 tablespoons olive oil, divided
• 1 tablespoon honey

Herbs & Spices

• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¼ cup (20 g) fresh basil, chopped

Other

• 1 head of garlic, top sliced off
• 1 lemon, quartered

Instructions

1. Preheat and Prepare: Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
2. Season the Potatoes: Drizzle 1 tablespoon of olive oil over the potatoes. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss well to coat evenly.
3. Add the Feta and Garlic: Place the block of feta in the center of the baking dish. For extra flavor, press one side of the feta into the seasonings on the potatoes before flipping it over. Add the garlic head and half the lemon wedges to the dish. Drizzle the remaining olive oil over everything.
4. Bake to Perfection: Roast in the oven for 45-55 minutes until the potatoes are crispy and golden. Keep an eye on the garlic—if it starts to brown too much, remove it after about 35 minutes.
5. Mash and Mix: Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins. Use a knife to mash the roasted garlic into a paste. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the roasted potatoes and feta to combine the flavors.
6. Finishing Touch: Drizzle the honey over the top and sprinkle with additional fresh basil for a pop of color and sweetness.

Notes

• You can substitute the baking potatoes with Yukon Gold for a creamier texture.
• Adjust the herbs to your preference; rosemary can be a great alternative.
• Watch the garlic carefully to prevent burning, as it can turn bitter.
• This dish is delicious served warm or at room temperature.
• Leftovers can be refrigerated and gently reheated in the oven.

Keywords: roasted potatoes, baked feta, garlic, Mediterranean side dish, easy vegetarian recipe, herb roasted potatoes, lemon and honey potatoes