Roasted Strawberry Whipped Ricotta Toast Recipe

Introduction

Roasted Strawberry Whipped Ricotta Toast is a simple yet elegant dish that balances creamy ricotta with sweet, caramelized strawberries. Perfect for breakfast, brunch, or a light snack, this toast offers a delicious combination of flavors and textures that will delight your taste buds.

Ingredients

• 2 slices crusty bread (like sourdough or baguette)
• 1 cup fresh strawberries, halved or quartered
• ½ cup ricotta cheese
• 1 teaspoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• ½ teaspoon fresh thyme leaves
• Pinch salt
• Pinch black pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Toss the strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them evenly on a parchment-lined baking sheet.
3. Step 3: Roast the strawberries for 15–20 minutes, until they are soft, juicy, and slightly caramelized.
4. Step 4: In a small bowl, whip the ricotta with olive oil and a pinch of salt until it becomes smooth and fluffy.
5. Step 5: Toast the bread slices in a skillet or toaster until they are golden and crisp.
6. Step 6: Spread the whipped ricotta generously on each slice of toasted bread.
7. Step 7: Top the ricotta with the warm roasted strawberries and drizzle with additional honey if desired.
8. Step 8: Finish with fresh thyme leaves and a pinch of black pepper, then serve immediately.

Tips & Variations

• Use aged balsamic vinegar for a richer flavor that complements the strawberries perfectly.
• Swap fresh thyme for basil or mint for a different herbal twist.
• For a vegan version, substitute ricotta with a plant-based cheese or blended tofu.
• Serve with a sprinkle of toasted nuts like almonds or pistachios for extra crunch.

Storage

Store any leftover roasted strawberries in an airtight container in the refrigerator for up to 2 days. Whipped ricotta is best made fresh, but if needed, keep it covered and chilled for up to 1 day. Assemble the toast just before serving to keep the bread crisp. Reheat strawberries gently in the microwave or on the stove before topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Frozen strawberries can be used if fresh are unavailable, but be sure to thaw and drain them well to avoid excess moisture during roasting.

What type of bread works best for this toast?

Crusty breads like sourdough or baguette provide a sturdy base and crisp texture that hold up well against the creamy ricotta and juicy strawberries.

Roasted Strawberry Whipped Ricotta Toast Recipe

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Enjoy a delightful and elegant breakfast or snack with this Roasted Strawberry Whipped Ricotta Toast. Toasty crusty bread is topped with creamy whipped ricotta cheese and sweet, juicy roasted strawberries enhanced with honey and balsamic vinegar. Finished with fresh thyme and a hint of black pepper, this recipe combines fresh and roasted flavors into an easy-to-make, sophisticated treat.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Toast and Topping

• 2 slices crusty bread (like sourdough or baguette)
• 1 cup fresh strawberries, halved or quartered
• ½ cup ricotta cheese
• 1 teaspoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• ½ teaspoon fresh thyme leaves
• Pinch salt
• Pinch black pepper

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
2. Prepare Strawberries: In a mixing bowl, toss the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt until evenly coated. Spread the strawberries on a parchment-lined baking sheet in a single layer.
3. Roast Strawberries: Roast the strawberries in the preheated oven for 15–20 minutes until they become soft, juicy, and slightly caramelized, enhancing their natural sweetness and flavor.
4. Whip Ricotta: While the strawberries roast, whip the ricotta cheese with olive oil and a pinch of salt in a small bowl until smooth and fluffy for a creamy texture.
5. Toast Bread: Toast the slices of crusty bread in a skillet or toaster until golden brown and crisp to provide a sturdy base for the toppings.
6. Assemble Toast: Generously spread the whipped ricotta over each slice of toasted bread, creating a creamy layer.
7. Add Roasted Strawberries: Spoon the warm roasted strawberries over the ricotta layer and drizzle with additional honey if you prefer more sweetness.
8. Garnish and Serve: Sprinkle fresh thyme leaves and a pinch of black pepper on top for an herbal finish and serve immediately to enjoy the contrast of warm strawberries and cool ricotta.

Notes

• You can substitute sourdough or baguette with any crusty bread you prefer, such as ciabatta or a rustic country loaf.
• For a nutty twist, add a handful of toasted pine nuts or chopped walnuts on top before serving.
• This recipe is best served fresh to enjoy the texture contrast of crispy bread and creamy ricotta with warm strawberries.
• To make it vegan, replace ricotta with a vegan ricotta alternative and ensure honey is replaced with maple syrup or agave nectar.
• Leftover roasted strawberries can be stored in the fridge for up to 2 days and used as a topping for yogurt or pancakes.

Keywords: Strawberry toast, Whipped ricotta, Roasted strawberries, Easy breakfast, Sweet toast, Berry ricotta toast