Name: McDonald’s Chicken Nuggets Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1 egg yolk; 1 teaspoon salt; 1/3 cup cornstarch; 2/3 cup all-purpose flour; 1/3 cup water; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 egg; Vegetable oil (about 1 inch deep for frying)

Jump to Recipe

Introduction

Craving that classic fast food favorite? These McDonald’s-style chicken nuggets bring crispy, juicy bites right to your home kitchen. With a simple batter and perfectly seasoned chicken, they’re sure to satisfy nugget lovers everywhere.

A close-up image of a tray filled with golden brown chicken nuggets and yellow French fries, arranged around a white bowl of thick red ketchup at the center; one chicken nugget is dipped partly into the ketchup, showing its crispy texture with small black pepper bits, all set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
1 egg yolk
1 teaspoon salt
1/3 cup cornstarch
2/3 cup all-purpose flour
1/3 cup water
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 egg
Vegetable oil for frying

Instructions

Step 1: In a large bowl, mix the egg yolk, ground chicken, and salt together until combined. For a smoother texture, you can blend the mixture briefly.
Step 2: Line a baking sheet with parchment paper. Shape the chicken mixture into small nuggets about 1 tablespoon each and place them on the sheet.
Step 3: Coat each nugget evenly with cornstarch and set them back on the baking sheet. Ensure all nuggets are coated.
Step 4: In another large bowl, whisk together the flour, water, black pepper, paprika, garlic powder, onion powder, and the whole egg to create a thick but slightly runny batter.
Step 5: Dip each cornstarch-coated nugget into the batter, allowing excess to drip off. Return the battered nuggets to the parchment-lined baking sheet and freeze for 1 to 2 hours to help them set.
Step 6: Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
Step 7: Fry the nuggets in batches, being careful not to overcrowd the pan. Cook for 4 to 5 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Step 8: Use a slotted spoon or tongs to remove the nuggets and drain them on paper towels. Serve warm with your favorite dipping sauce.

Tips & Variations

For extra crispy nuggets, double-dip them by repeating the batter step before frying.
Try substituting ground chicken with ground turkey for a slightly different flavor.
Adding a pinch of cayenne pepper to the batter can give your nuggets a subtle spicy kick.

Storage

Store cooked chicken nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated 375°F (190°C) oven for 8-10 minutes to restore crispiness. Avoid microwaving if you want to keep them crispy.

How to Serve

A close-up of a golden brown, crispy chicken nugget being held by a woman's hand, dipped halfway into a smooth, glossy red ketchup in a small white bowl. The nugget shows a textured, crispy surface with light seasoning, and the ketchup clings tightly with a small drip forming at the bottom edge. In the background, there is a small wire basket filled with golden-yellow French fries, some of which are scattered on a white marbled surface around the bowl and nugget, along with small crumbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these nuggets instead of frying?

Yes, you can bake the nuggets at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried, but still delicious and healthier.

What dipping sauces go well with these chicken nuggets?

Classic options include honey mustard, barbecue sauce, ranch dressing, or a simple ketchup. Feel free to experiment with spicy mayo or sweet chili sauce for unique flavors.