The Viral Gelatin Trick: How to Make Perfectly Set Gelatin Cubes Recipe

Introduction

This viral gelatin trick is a simple and fun way to make a clear, tender gelatin treat at home. It uses basic ingredients and a few easy steps to create a satisfying snack that can be customized with your favorite flavors.

Ingredients

• 1 cup water (½ cup hot, ½ cup cold)
• 1 tablespoon unflavored gelatin (1 packet if using Knox)
• 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
• 1 teaspoon honey or stevia (or sweetener of choice)

Instructions

1. Step 1: Heat ½ cup of water until steaming but not boiling.
2. Step 2: Slowly sprinkle the gelatin over the hot water while stirring until fully dissolved; some foam is normal.
3. Step 3: Add the apple cider vinegar or lemon juice and your chosen sweetener, then stir well to combine.
4. Step 4: Pour in the cold ½ cup of water to cool down the mixture.
5. Step 5: Transfer the liquid into a glass dish or silicone mold.
6. Step 6: Refrigerate for at least 2 hours, or until the gelatin is completely set.
7. Step 7: Cut into cubes and store in an airtight container in the refrigerator.

Tips & Variations

• Use flavored gelatin or add fresh fruit pieces for variety and extra taste.
• Adjust the amount of sweetener according to your preference for sweetness.
• For a different texture, try using half fruit juice and half water instead of plain water.

Storage

Store the gelatin cubes in an airtight container in the refrigerator for up to 5 days. When ready to enjoy, you can serve them chilled or at room temperature. Avoid freezing as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored gelatin instead of unflavored?

Yes, flavored gelatin can be used for added taste, but it may change the sweetness and flavor profile, so you might want to reduce or omit additional sweeteners.

What happens if I use boiling water instead of steaming hot water?

Boiling water can affect the gelatin’s setting properties, potentially resulting in a less firm texture, so it’s best to use water that’s hot but not boiling.

The Viral Gelatin Trick: How to Make Perfectly Set Gelatin Cubes Recipe

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Discover the simple and trendy viral gelatin trick that transforms a few basic ingredients into a refreshing and healthy gelatin treat. This easy-to-make recipe uses unflavored gelatin combined with water, a splash of apple cider vinegar or lemon juice, and a touch of natural sweetener to create a delightful snack or dessert. Perfect for those looking to add collagen or protein to their diet in a tasty and convenient way.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: About 8–10 gelatin cubes 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Gelatin Mixture

• ½ cup hot water, steaming but not boiling
• 1 tablespoon unflavored gelatin (or 1 packet if using Knox)
• 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
• 1 teaspoon honey or stevia (or sweetener of choice)
• ½ cup cold water

Instructions

1. Heat Water: Heat ½ cup of water until it is steaming but not boiling. This ensures the gelatin will dissolve properly without losing its gelling power.
2. Dissolve Gelatin: Slowly sprinkle the unflavored gelatin over the hot water while stirring continuously until the gelatin is fully dissolved. Some foam on the surface is normal and acceptable.
3. Add Other Ingredients: Stir in the apple cider vinegar or fresh lemon juice along with your preferred sweetener like honey or stevia. Mix thoroughly so all ingredients blend evenly.
4. Cool the Mixture: Pour in the remaining ½ cup of cold water to cool the gelatin mixture right away, helping it set to the correct texture later.
5. Transfer to Mold: Pour the mixture into a glass dish or silicone mold of your choice to shape the gelatin cubes.
6. Refrigerate: Place the mold in the refrigerator for at least 2 hours, or until the gelatin is completely set and firm to the touch.
7. Serve and Store: Once set, cut the gelatin into cubes and store them in an airtight container in the refrigerator. The gelatin cubes will keep well for up to 5 days.

Notes

• Ensure the water is steaming but not boiling to preserve the gelatin’s setting properties.
• Foam during gelatin dissolution is normal; it won’t affect the texture.
• Apple cider vinegar or lemon juice is optional but adds a nice tang and may aid digestion.
• Feel free to experiment with your favorite sweetener to suit your taste.
• Use silicone molds for easy removal of gelatin shapes.
• Store gelatin cubes refrigerated in an airtight container to maintain freshness up to 5 days.

Keywords: gelatin, viral gelatin trick, collagen recipe, unflavored gelatin, healthy dessert, homemade gelatin cubes, easy gelatin recipe, gelatin snack