California Roll Sushi Bowls Recipe

Introduction

California Roll Sushi Bowls offer all the delicious flavors of a classic sushi roll without the fuss of rolling. This deconstructed dish is quick to make and perfect for a fresh, flavorful meal any day of the week.

Ingredients

• 1 cup short-grain sushi rice
• 1.5 cups water
• 3 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 4 oz imitation crab meat (or real crab)
• 1 medium cucumber, sliced
• 1 ripe avocado, diced
• 2 tbsp low-sodium soy sauce
• Sriracha (optional)

Instructions

1. Step 1: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Combine the rice and water, then cook according to the package instructions.
2. Step 2: Once the rice is cooked, transfer it to a bowl while still warm. Mix in the rice vinegar, sugar, and salt until well combined and the rice is evenly seasoned.
3. Step 3: Slice the cucumber into thin rounds and dice the avocado. Set both aside.
4. Step 4: In serving bowls, layer the seasoned sushi rice as the base, then top with cucumber slices, diced avocado, and crab meat.
5. Step 5: Drizzle each bowl with low-sodium soy sauce. Add sriracha to taste if you like a bit of heat.
6. Step 6: Serve immediately to enjoy the fresh flavors and textures.

Tips & Variations

• Use real crab meat for a more authentic flavor or substitute with cooked shrimp or smoked salmon for variety.
• Adding sesame seeds or chopped green onions on top adds texture and extra flavor.
• For a vegan version, replace crab with marinated tofu and use tamari instead of soy sauce.

Storage

Store leftover sushi bowls in an airtight container in the refrigerator for up to 24 hours. For best texture, keep the avocado and cucumber separate and add them fresh before serving. Reheat the rice gently in the microwave without covering to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of sushi rice?

Yes, brown rice can be used for a healthier twist, but the texture and flavor will differ from traditional sushi rice.

How do I prevent the avocado from browning?

To slow browning, toss the diced avocado with a little lemon or lime juice before adding it to the bowl.

California Roll Sushi Bowls Recipe

Print Recipe

★★★★★

4.9 from 125 reviews

A fresh and flavorful California Roll Sushi Bowl that captures the essence of the classic sushi roll in a convenient and easy-to-assemble bowl format. Featuring seasoned sushi rice, imitation crab, crisp cucumber, creamy avocado, and a splash of soy sauce with optional spicy sriracha for a perfect balance of texture and taste.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Rice Base

• 1 cup short-grain sushi rice
• 1.5 cups water
• 3 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt

Fillings & Toppings

• 4 oz imitation crab meat (or real crab)
• 1 medium cucumber, sliced
• 1 ripe avocado, diced

Condiments

• 2 tbsp low-sodium soy sauce
• Sriracha (optional)

Instructions

1. Rinse and cook rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice with 1.5 cups of water according to package instructions, typically by bringing to a boil then simmering covered until all the water is absorbed.
2. Season the rice: While the rice is still warm, transfer it to a large bowl and gently fold in the rice vinegar, sugar, and salt mixture until evenly distributed. This will give the rice its characteristic tangy and slightly sweet flavor.
3. Prepare vegetables and crab: Slice the cucumber into thin rounds or half-moons and dice the ripe avocado into bite-sized pieces. Set both aside. Flake or chop the imitation crab meat as needed.
4. Assemble the sushi bowls: In individual serving bowls, layer a generous portion of the seasoned sushi rice as the base. Top evenly with cucumber slices, diced avocado, and crab meat, arranging them attractively.
5. Add sauces: Drizzle each bowl with low-sodium soy sauce to taste. For those who enjoy a spicy kick, add a small amount of sriracha on top or on the side as preferred.
6. Serve fresh: Serve immediately to enjoy the fresh textures and flavors at their best. This bowl is best consumed the same day to keep avocado from browning and rice at optimal texture.

Notes

• Use short-grain sushi rice for the best authentic texture.
• If using real crab meat, ensure it is cooked and properly cooled before assembling.
• To keep avocado from browning, prepare just before serving or toss with a little lemon juice if preparing ahead.
• Adjust the amount of soy sauce and sriracha according to personal taste preferences.
• This bowl can be customized by adding sesame seeds, pickled ginger, or seaweed strips for extra flavor.

Keywords: California roll, sushi bowl, sushi rice, imitation crab, avocado, cucumber, Japanese cuisine, easy sushi, no rolling sushi