Scooby Doo Sandwich Recipe

Introduction

The Scooby Doo Sandwich is a hearty, flavorful sub loaded with layers of meats, cheeses, and fresh veggies. This no-cook sandwich combines classic deli ingredients with a tangy mayo-mustard spread for a satisfying meal perfect for lunch or a casual dinner.

Ingredients

• 1 whole loaf Large Sub Roll or French Bread
• 2 tablespoons Mayonnaise
• 1 tablespoon Yellow Mustard
• 1 cup shredded Lettuce
• 2 medium Tomatoes, sliced
• 4 slices Turkey
• 4 slices Ham
• 4 slices Roast Beef
• 2 slices Cheddar Cheese
• 2 slices Swiss Cheese
• ¼ cup Pickles, sliced
• ½ small Red Onion, thinly sliced
• ¼ cup Cucumber Slices
• 2 tablespoons Banana Peppers
• Salt and Pepper, to taste

Instructions

1. Step 1: Get your cutting board and knife ready; no stove needed for this sandwich.
2. Step 2: In a small bowl, mix together the mayonnaise and yellow mustard until combined—this will be your sandwich spread.
3. Step 3: Slice the bread loaf lengthwise, then gently hollow out some of the soft center to create more room for the fillings.
4. Step 4: Spread the mayo-mustard mixture evenly on both sides of the bread.
5. Step 5: Begin layering the ingredients in this order: shredded lettuce, sliced tomatoes, turkey, ham, roast beef, cheddar cheese, Swiss cheese, red onion slices, pickles, cucumber slices, and banana peppers.
6. Step 6: Wrap the assembled sandwich tightly in foil or plastic wrap. Place it under a cutting board weighted with something heavy and press gently for 15 minutes to meld the flavors.
7. Step 7: Unwrap the sandwich, slice it diagonally, and sprinkle with salt and pepper to taste.
8. Step 8: Serve with your favorite sides or simply enjoy as is—perfect for sharing or a satisfying solo meal.

Tips & Variations

• For extra flavor, try adding a drizzle of vinaigrette or a few slices of avocado.
• Substitute turkey with chicken breast or roast beef with pastrami according to your preference.
• Use multigrain or sourdough bread for a different texture and taste.
• If you like a little heat, swap banana peppers for jalapeños or add a dash of hot sauce to the spread.

Storage

Wrap any leftover sandwich tightly in plastic wrap or foil and store in the refrigerator for up to 1 day. To enjoy later, unwrap and let it come to room temperature or warm slightly in a toaster oven for a few minutes. Avoid storing with wet ingredients assembled to prevent sogginess—keep components separate if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, simply omit the meats and add extra cheese, grilled vegetables, or your favorite plant-based protein like hummus or tempeh slices.

Why do I need to press the sandwich before eating?

Pressing the sandwich helps the flavors meld together and makes it easier to eat by compacting the layers, giving a deliciously unified bite.

Scooby Doo Sandwich Recipe

Print Recipe

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4.6 from 133 reviews

The Scooby Doo Sandwich is a hearty, multi-layered sub sandwich packed with an assortment of deli meats, cheeses, fresh vegetables, and a tangy mayo-mustard spread. Served on a sturdy French bread or sub roll, this no-cook sandwich is pressed to meld flavors and deliver a satisfying, flavorful bite perfect for lunch or a casual gathering.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Sandwich
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 1 whole large sub roll or French bread loaf

Spread

• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard

Vegetables

• 1 cup shredded lettuce
• 2 medium tomatoes, sliced
• ½ small red onion, thinly sliced
• ¼ cup sliced pickles
• ¼ cup cucumber slices
• 2 tablespoons banana peppers

Meats and Cheese

• 4 slices turkey
• 4 slices ham
• 4 slices roast beef
• 2 slices cheddar cheese
• 2 slices Swiss cheese

Seasoning

• Salt and pepper, to taste

Instructions

1. Preheat Your Equipment: No stove or oven is necessary for this sandwich, but gather a cutting board and a sharp knife to prepare your ingredients.
2. Mix the Spread: In a small bowl, combine the mayonnaise and yellow mustard until smooth to create the signature spread that adds creaminess and tang.
3. Prepare the Bread: Slice the sub roll or French bread lengthwise. Gently hollow out some of the center to make ample room for the abundant fillings without breaking the bread.
4. Apply the Spread: Evenly spread the mayo-mustard mixture on both cut sides of the bread to ensure each bite is flavorful.
5. Layer the Ingredients: Start layering the shredded lettuce followed by sliced tomatoes. Add the turkey, ham, and roast beef slices, then layer on the cheddar and Swiss cheeses. Top with red onion, pickles, cucumber slices, and banana peppers for a burst of fresh and tangy crunch.
6. Press the Sandwich: Wrap the sandwich tightly in foil or plastic wrap. Place it under a cutting board or another flat surface weighted down for 15 minutes. This pressing step helps meld the flavors and slightly compresses the sandwich for the perfect texture.
7. Season and Slice: Unwrap the sandwich carefully and sprinkle with salt and pepper to taste. Slice diagonally to create manageable pieces for serving.
8. Serve and Enjoy: Serve immediately and enjoy this loaded, delicious sandwich. It’s perfect to eat with your hands or to share with friends at a casual meal.

Notes

• Use a sturdy sub roll or French bread so the sandwich holds together well with multiple layers.
• The pressing step is key to melding flavors but avoid overpressing to keep the bread from getting soggy.
• You can customize the sandwich by swapping out meats or cheeses based on preference.
• For a spicier version, add jalapeños or substitute banana peppers with pepperoncini.
• Keep the sandwich wrapped and refrigerated if not eating immediately; consume within 24 hours for freshness.

Keywords: Scooby Doo Sandwich, sub sandwich, deli meat sandwich, no-cook sandwich, layered sandwich, party sandwich, hearty sandwich