Name: Miso Glazed Eggplant: A Deliciously Savory Roast Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 large eggplant, cut into 1-inch cubes; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup white miso paste; 2 tablespoons mirin; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; Sesame seeds; Chopped green onions

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Introduction

Miso Glazed Eggplant is a flavorful and satisfying dish that transforms simple eggplant into a savory delight. Roasted to tender perfection and coated in a rich miso glaze, it’s perfect as a side or a vegetarian main.

The image shows a white plate filled with a single layer of cubed eggplants that are cooked to a rich golden brown with some darker charred edges. Each piece is glossy with a sticky sauce coating, giving them a shiny texture that catches the light, and small flecks of green herbs are scattered throughout the dish. The cubes are arranged loosely in the center of the plate, and a small pool of the sauce surrounds them. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large eggplant, cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup white miso paste
2 tablespoons mirin
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
Sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
Step 3: Roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
Step 4: While the eggplant is roasting, whisk together the miso paste, mirin, soy sauce, honey, ginger, and garlic in a small bowl to create the glaze.
Step 5: Once the eggplant is tender, remove it from the oven.
Step 6: Brush the miso glaze generously over the roasted eggplant cubes.
Step 7: Return the eggplant to the oven for another 5-7 minutes, or until the glaze is bubbly and slightly caramelized.
Step 8: Garnish with sesame seeds and green onions if desired. Serve warm.

Tips & Variations

Use Japanese eggplants for a sweeter, more delicate flavor and tender texture.
For a vegan option, substitute honey with maple syrup or agave nectar.
Try adding a sprinkle of chili flakes to the glaze for a spicy kick.
Serve with steamed rice or noodles for a complete meal.

Storage

Store leftover miso glazed eggplant in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the glaze’s texture and flavor.

How to Serve

A close-up view of a white plate filled with about three layers of shiny, dark brown glazed eggplant cubes. Each cube has a rich caramelized texture, the sauce thickly coating each piece and reflecting light. The eggplant skin appears deep purple, almost black, contrasting with the softer orange-brown interior visible on some sides. The plate sits on a white marbled surface that softly blurs in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of miso paste?

Yes, you can use red or yellow miso paste for a deeper, more robust flavor, though white miso offers a milder, sweeter taste that complements eggplant well.

Is it necessary to roast the eggplant before glazing?

Roasting the eggplant first ensures it becomes tender and develops a rich, caramelized flavor, which helps the glaze adhere better and enhances the overall taste.