Pancake Poppers Recipe

Introduction

Pancake poppers are a fun twist on classic pancakes, baked into bite-sized treats perfect for breakfast or snacking. Crunchy on the outside and soft inside, these poppers are easy to make and great for sharing.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk + 1 tablespoon vinegar (or use buttermilk)
• 2 tablespoons oil
• 1 egg

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease mini muffin tins with cooking spray.
2. Step 2: In a small bowl, combine the milk and vinegar and let it sit for 5 minutes until it curdles.
3. Step 3: Stir the oil and egg into the curdled milk mixture until well combined.
4. Step 4: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
5. Step 5: Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth.
6. Step 6: Scoop about one tablespoon of batter into each mini muffin cup, filling them evenly.
7. Step 7: Bake for 8 minutes, or until the poppers have puffed and look pale. Remove carefully and serve warm.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or fold in mini chocolate chips before baking.
• Use fresh buttermilk instead of milk and vinegar for a tangier taste.
• Serve poppers with syrup, honey, or fresh fruit for an added treat.
• To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Storage

Store any leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through, ideally keeping their texture soft and fluffy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancake poppers ahead of time?

Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking.

Can I freeze the pancake poppers?

Absolutely. Freeze cooled poppers in a sealed container or freezer bag for up to 1 month. Reheat from frozen in a toaster oven or microwave.

Pancake Poppers Recipe

Print Recipe

★★★★★

4.9 from 132 reviews

Delightful mini pancake bites perfect for breakfasts, brunches, or snack times. These Pancake Poppers are fluffy, easy to make, and baked to perfection in little muffin tins, making them a fun and portable way to enjoy pancakes.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: Approximately 24 mini pancake poppers 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk + 1 tablespoon vinegar (or buttermilk)
• 2 tablespoons oil
• 1 egg

Instructions

1. Preheat and prepare muffin tins: Preheat your oven to 375°F (190°C) and grease mini muffin tins using cooking spray to prevent sticking.
2. Prepare the wet mixture: In a small bowl, combine the milk and vinegar, allowing it to sit for 5 minutes until it curdles slightly, creating a buttermilk substitute. Then whisk in the oil and egg thoroughly.
3. Mix dry ingredients: In a separate larger bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
4. Combine wet and dry ingredients: Pour the wet mixture into the dry mixture and stir gently until the batter is smooth and lump-free.
5. Fill muffin cups: Using a spoon, scoop about one tablespoon of batter into each mini muffin cup, filling them evenly.
6. Bake the poppers: Bake in the preheated oven for approximately 8 minutes, or until the poppers are puffed, pale golden, and fully set.
7. Cool and serve: Remove from oven and let the pancake poppers cool slightly before gently removing from the tins. Serve warm and enjoy as a fun breakfast or snack option.

Notes

• For a richer flavor, use buttermilk instead of milk and vinegar.
• Customize your poppers by adding chocolate chips, blueberries, or cinnamon to the batter.
• Ensure not to overfill the muffin tins to prevent batter overflow.
• If you don’t have mini muffin tins, regular muffins can be made but will require longer baking time.
• Serve with syrup, honey, or your favorite toppings for added sweetness.

Keywords: pancakes, mini pancakes, breakfast poppers, baked pancakes, easy breakfast, snack, pancake bites