Hawaiian Roll Grilled Cheese Recipe
Introduction
Hawaiian Roll Grilled Cheese is a sweet and savory twist on the classic grilled sandwich. Using soft, slightly sweet Hawaiian rolls combined with melted Monterey Jack cheese creates a deliciously comforting treat perfect for any time of day.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Step 1: Slice the Hawaiian rolls in half, cutting carefully so you do not cut all the way through.
- Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll half.
- Step 3: Place the bottom halves of the rolls butter-side down on the skillet. Add a generous amount of shredded Monterey Jack cheese on top.
- Step 4: Press the top halves of the rolls down gently onto the cheese and grill until the bottoms are golden brown, about 3-4 minutes.
- Step 5: Carefully flip the sandwiches and grill the other side until golden and the cheese is melted, about 3-4 minutes more.
- Step 6: Remove from heat, slice if desired, and serve warm.
Tips & Variations
- For extra flavor, add sliced tomatoes or crispy bacon inside before grilling.
- Use a mix of cheeses like cheddar and mozzarella for a more complex taste.
- Cook on low to medium heat to ensure the cheese melts fully without burning the rolls.
Storage
Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness, or use a microwave with a short burst and then crisp in a toaster oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of rolls for this recipe?
Yes, you can substitute Hawaiian rolls with any soft bread or dinner rolls, though the signature sweet flavor comes from the Hawaiian rolls.
How do I prevent the sandwich from burning before the cheese melts?
Cook the sandwich over medium to low heat to allow the cheese to melt slowly while the bread browns evenly without burning.
PrintHawaiian Roll Grilled Cheese Recipe
A deliciously gooey Hawaiian Roll Grilled Cheese sandwich featuring sweet, soft rolls and melted Monterey Jack cheese, perfect for a comforting snack or quick meal with optional additions like tomatoes or crispy bacon.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Additions
- Sliced tomatoes
- Crispy bacon
Instructions
- Prepare the rolls: Slice the Hawaiian rolls in half lengthwise without cutting all the way through, creating a hinge that holds each sandwich together.
- Butter the rolls: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll, ensuring full coverage for a crispy and flavorful crust.
- Assemble the sandwiches: Place the bottom halves of the rolls butter-side down on the skillet and generously fill with shredded Monterey Jack cheese. Add optional sliced tomatoes or crispy bacon if desired. Then close the sandwich with the top halves, butter side up.
- Grill the sandwiches: Cook the sandwiches for 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese is fully melted. Flip carefully to maintain sandwich structure.
- Serve: Remove the grilled cheese sandwiches from heat, slice if desired, and serve hot for the best gooey and crispy experience.
Notes
- Use fresh Hawaiian rolls for the softest texture and best flavor.
- Adjust heat as necessary to prevent burning while ensuring cheese melts thoroughly.
- Optional ingredients like tomatoes or bacon add extra flavor and texture.
- Can be made vegetarian by omitting bacon.
- Serve immediately for optimal taste and texture.
Keywords: Hawaiian roll grilled cheese, Hawaiian sandwich, grilled cheese recipe, Monterey Jack grilled cheese, easy lunch recipe, comfort food
