Spicy Creamy Cajun Corn Cob Recipe

Introduction

This Spicy Creamy Cajun Corn Cob recipe offers a delicious twist on classic grilled corn. With a flavorful Cajun cream sauce and zesty toppings, it’s perfect for summer barbecues or as a tasty side dish any time of year.

Ingredients

• 4 ears corn, husked
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 4 tablespoons mayonnaise (vegan or regular)
• 80 millilitres sour cream or Mexican crema
• 1.5 teaspoons Cajun seasoning
• 1.5 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon fresh cilantro, finely chopped
• 60 grams feta or cotija cheese, crumbled
• 1 tablespoon fresh lime juice
• 1 teaspoon chipotle powder or chili powder (optional)

Instructions

1. Step 1: Preheat your grill to medium-high heat to prepare for roasting the corn.
2. Step 2: Brush each ear of corn evenly with olive oil, then season all sides with salt and freshly ground black pepper.
3. Step 3: Place the prepared corn directly on the grill grates. Cook for 10 to 15 minutes, turning occasionally until the kernels are charred and tender.
4. Step 4: While the corn grills, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder in a mixing bowl until smooth and well combined.
5. Step 5: Remove the grilled corn from the heat and immediately brush each ear generously with the prepared Cajun cream sauce.
6. Step 6: Top each coated ear of corn with crumbled feta or cotija cheese and finely chopped cilantro. Drizzle fresh lime juice over the top and sprinkle with chipotle or chili powder if desired.
7. Step 7: Serve immediately while the corn is warm for the best flavor and texture.

Tips & Variations

• For a dairy-free option, use vegan mayonnaise and coconut cream instead of sour cream.
• Adjust the level of heat by increasing or omitting the chipotle or chili powder based on your spice preference.
• Try adding a sprinkle of smoked sea salt for an extra smoky flavor.
• If you don’t have a grill, you can roast the corn in the oven at 200°C (400°F) for about 20 minutes, turning halfway through.

Storage

Store any leftover corn wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but note that grilled corn is best enjoyed fresh to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Cajun cream sauce ahead of time?

Yes, you can prepare the Cajun cream sauce up to a day in advance. Store it covered in the refrigerator and give it a good stir before brushing onto the corn.

What can I use if I don’t have a grill?

You can roast the corn in the oven or cook it on a stovetop grill pan. Roasting in the oven at 200°C (400°F) for about 20 minutes, turning halfway, will give a similar result.

Spicy Creamy Cajun Corn Cob Recipe

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★★★★★

4.6 from 78 reviews

A flavorful and spicy creamy Cajun corn on the cob recipe grilled to perfection and topped with a zesty, seasoned cream sauce, fresh cilantro, crumbled cheese, and a hint of lime. This dish offers a delicious twist on classic grilled corn with bold Cajun spices and smoky char, perfect as a summer side or snack.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Grilling
• Cuisine: American Cajun

Ingredients

Scale 1x2x3x

Corn and Seasoning

• 4 ears corn, husked
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Cajun Cream Sauce

• 4 tablespoons mayonnaise (vegan or regular)
• 80 millilitres sour cream or Mexican crema
• 1.5 teaspoons Cajun seasoning
• 1.5 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Toppings

• 1 tablespoon fresh cilantro, finely chopped
• 60 grams feta or cotija cheese, crumbled
• 1 tablespoon fresh lime juice
• 1 teaspoon chipotle powder or chili powder (optional)

Instructions

1. Preheat Grill: Preheat your grill to medium-high heat to prepare for roasting the corn, ensuring a nice char and tender kernels.
2. Season Corn: Brush each ear of corn evenly with olive oil, then season all sides with salt and freshly ground black pepper to taste.
3. Grill Corn: Place the prepared corn directly on the grill grates. Cook for 10 to 15 minutes, turning occasionally to achieve an even char and tender texture throughout the kernels.
4. Prepare Cajun Cream Sauce: In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until the mixture is smooth and well combined.
5. Coat Grilled Corn: Remove the grilled corn from the heat source and immediately brush each ear generously with the prepared Cajun cream sauce, allowing the flavors to meld while the corn is still warm.
6. Apply Toppings: Top each coated ear of corn with crumbled feta or cotija cheese and finely chopped fresh cilantro. Drizzle fresh lime juice over the top and optionally sprinkle with chipotle powder or chili powder for added heat.
7. Serve: Serve immediately while the corn is warm to enjoy the best flavor and texture.

Notes

• For a vegan version, use vegan mayonnaise and a plant-based sour cream alternative.
• Adjust the amount of Cajun seasoning and chipotle powder to your preferred spice level.
• Grilling times may vary depending on your grill; watch for a good char without burning.
• Fresh lime juice adds brightness but can be omitted if you prefer a milder flavor.
• Cotija cheese provides a salty tang, but feta is a great substitute if unavailable.

Keywords: Cajun corn on the cob, grilled corn recipe, spicy grilled corn, creamy corn, summer side dish, Cajun seasoning, Mexican crema corn