Name: Black Bean and Sweet Potato Enchiladas Made Easy Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 medium-large Sweet Potatoes; 1 Red Onion; 4 Garlic Cloves; 1 bunch Fresh Coriander; 1 Avocado (optional, for garnish); 2 Green Chillies (optional); 1 Lime; 1 tin Black Beans (drained); 2.5 cups Enchilada Sauce (ensure vegan if store-bought); 8 Tortilla Wraps; 1 1/4 cups Vegan Cheddar Cheese; 1 tsp Ground Cumin; 1 tbsp Smoked Paprika; Pinch Hot Chili Powder; Oil (for roasting and sautéing); Salt and Pepper (to taste)

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Introduction

These delicious black bean and sweet potato enchiladas are easy to make and packed with flavor. Roasted sweet potatoes add natural sweetness and texture, while a smoky spiced black bean filling brings warmth and heartiness to this plant-based favorite.

A white rectangular baking dish filled with six rolled enchiladas lined up side by side, each covered in a rich orange-red sauce and melted white cheese with a slightly golden tint. Around the edges and between the enchiladas, black beans can be seen. on top, there are scattered light green chunks of avocado and fresh green cilantro leaves sprinkled evenly for garnish. The dish sits on a white marbled surface with halves of lime and small bowls of cilantro nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium-large sweet potatoes
1 red onion
4 garlic cloves
1 tin black beans
1 tsp ground cumin
1 tbsp smoked paprika
Pinch of hot chili powder
2.5 cups enchilada sauce
8 tortilla wraps
1 1/4 cups vegan cheddar cheese
1 bunch fresh coriander
1 avocado (optional)
2 green chillies (optional)
1 lime

Instructions

Step 1: Preheat your oven to 180°C (350°F) to prepare for baking the enchiladas.
Step 2: Peel and dice the sweet potatoes into 1cm chunks. Toss with oil, salt, and pepper, then roast for 20-25 minutes until tender and lightly browned.
Step 3: Sauté the chopped red onion in a pan with a splash of oil until soft. Add minced garlic and cook until fragrant.
Step 4: Stir in drained black beans, ground cumin, smoked paprika, and a pinch of hot chili powder. Cook for 30 seconds to blend the flavors.
Step 5: Add the roasted sweet potatoes and 1 cup of enchilada sauce to the mixture. Season with salt and pepper, then remove from heat.
Step 6: Warm the tortillas in the microwave for 20-30 seconds until pliable.
Step 7: Spread a thin layer of enchilada sauce in the bottom of a large baking dish to prevent sticking.
Step 8: Spoon 2 tablespoons of the filling into each tortilla, sprinkle with vegan cheese, then roll up and place seam-side down in the dish.
Step 9: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle extra vegan cheese on top.
Step 10: Bake for 20-25 minutes until bubbly and golden on top.
Step 11: Serve warm, garnished with chopped coriander, sliced avocado, lime wedges, and green chillies if using.

Tips & Variations

Substitute smoked paprika with regular paprika for a milder flavor or add a bit more chili powder for extra heat.
Use nutritional yeast instead of vegan cheddar cheese for a lighter, dairy-free topping.
Roast the sweet potatoes with a sprinkle of cinnamon for a subtle warm spice note.
Swap the red onion for yellow or white onion depending on what you have available.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through to retain crispness. Avoid microwaving if possible to keep the tortillas from becoming soggy.

How to Serve

A white rectangular baking dish holds four rolled tortillas filled with a black bean and orange vegetable mix visible underneath, each covered in orange-red sauce and melted yellow and white cheese. Chopped green cilantro and chunky slices of light green avocado are scattered on top. The dish rests on a white marbled texture surface with lime halves and fresh cilantro leaves placed around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these enchiladas gluten-free?

Yes, simply use gluten-free tortillas instead of regular ones to keep the dish gluten-free.

How can I make this recipe spicier?

Add extra chili powder or include chopped green chillies in the filling. You can also top the finished enchiladas with sliced fresh chillies or a spicy salsa.