Grinch Oreo Balls with Red Velvet Oreos Recipe
Introduction
These Grinch Oreo Balls with Red Velvet Oreos are a festive and delicious treat perfect for the holiday season. Combining the rich flavor of red velvet cookies with a creamy center and vibrant green coating, they are sure to delight both kids and adults.
Ingredients
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: In a food processor, pulse the Oreo cookies until fine crumbs form. Add in the cream cheese and mix again until a soft dough forms.
- Step 3: Using a 1 tablespoon measuring spoon, scoop out the dough, roll it between your palms to form balls, then place them on the prepared baking sheet. Repeat until all dough is used. Chill in the freezer for 30 minutes.
- Step 4: In a microwave-safe bowl, melt the candy melts in 30-second increments, stirring in between. If the candy melts are too thick for dipping, add 1/2 teaspoon of coconut or unflavored oil and mix well.
- Step 5: Using a chocolate dipping fork, dip each truffle ball into the melted candy coating evenly, then place back on the baking sheet. Repeat with all truffles.
- Step 6: Place leftover candy melts in a piping bag, drizzle over the coated truffles, then top each with a red heart sprinkle to create the iconic Grinch heart.
- Step 7: Allow the coated truffles to set in the fridge for a few minutes before serving. Enjoy!
Tips & Variations
- Use coconut or vegetable oil sparingly to thin candy melts for smoother dipping.
- Swap red heart sprinkles for green or white sprinkles for a different festive look.
- For extra texture, roll the balls in crushed nuts before dipping.
Storage
Store the Grinch Oreo Balls in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for about 10 minutes before serving. They can also be frozen for up to one month; thaw in the refrigerator before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these Oreo balls without a food processor?
Yes, you can place the Oreos in a sealed plastic bag and crush them with a rolling pin until finely ground. Then mix with cream cheese by hand.
What is the best way to melt candy melts without burning them?
Heat candy melts in short 30-second intervals in the microwave, stirring well between each, to ensure even melting and prevent burning.
PrintGrinch Oreo Balls with Red Velvet Oreos Recipe
Delightfully festive Grinch Oreo Balls made with red velvet Oreos, smooth cream cheese, and vibrant green candy melts, decorated with red heart sprinkles for a whimsical holiday treat that’s easy to make and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 22 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese, softened
- 7 oz green candy melts
- Red heart sprinkles for decoration
- Optional: 1/2 teaspoon coconut oil or any unflavored oil (to thin candy melts if necessary)
Instructions
- Prepare the workspace: Line a large baking sheet with parchment paper and set it aside to prevent the truffles from sticking later on.
- Process the Oreos: Place the Red Velvet Oreo cookies into a food processor and pulse until they are fine crumbs. Add the softened cream cheese and pulse again until a soft dough forms that holds together nicely.
- Form the balls: Using a 1-tablespoon measuring spoon, scoop out the dough and roll into balls between your palms. Place each ball onto the prepared baking sheet. Repeat until all the dough has been shaped, then chill the balls in the freezer for 30 minutes to firm up.
- Melt the candy coating: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring after each burst. If the candy melts are too thick for dipping, add 1/2 teaspoon of coconut oil or unflavored oil and mix well to thin them.
- Dip the truffles: Use a chocolate dipping fork to coat each chilled Oreo ball evenly in the melted candy. Place the coated truffles back on the parchment-lined baking sheet.
- Decorate: Transfer leftover melted candy to a piping bag and drizzle over the dipped truffles. Immediately add a red heart sprinkle on top of each to represent the Grinch’s heart.
- Set and serve: Refrigerate the decorated truffles for a few minutes until the candy coating hardens. Enjoy these festive Grinch Oreo Balls as a fun holiday dessert or party treat!
Notes
- Ensure cream cheese is softened to room temperature for easier mixing with Oreo crumbs.
- If you don’t have a food processor, place Oreos in a sealed bag and crush with a rolling pin until finely ground.
- Use a small scoop or measuring spoon for uniform-sized truffles.
- Chilling the dough and finished truffles helps the candy coating adhere better and sets faster.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Red velvet Oreos can be substituted with regular Oreos and food coloring in candy melts for color variation.
- For a more intense green color, use additional green food coloring mixed into the candy melts if needed.
Keywords: Grinch Oreo Balls, Red Velvet Oreos, holiday treats, no-bake dessert, chocolate truffles, festive snacks
