Swirled Garlic Herb and Cheese Bread: 10 Steps to Delight Recipe

Introduction

Swirled Garlic Herb and Cheese Bread is a flavorful homemade treat that combines fragrant garlic, fresh herbs, and melted cheese baked into soft, golden bread. This recipe is perfect for sharing with family or serving alongside your favorite meals.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh herbs (parsley, basil, thyme)
• 1 cup shredded cheese (mozzarella or cheddar)

Instructions

1. Step 1: In a bowl, combine the flour, instant yeast, and salt.
2. Step 2: Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Step 3: Knead the dough on a lightly floured surface for 10 minutes until it becomes smooth and elastic.
4. Step 4: Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
5. Step 5: Punch down the risen dough to release air. Roll it out into a rectangle on a floured surface.
6. Step 6: Evenly spread the minced garlic, fresh herbs, and shredded cheese over the dough.
7. Step 7: Roll the dough tightly from one side to the other, then pinch the edges to seal the roll.
8. Step 8: Place the rolled dough into a greased loaf pan, cover, and let it rise for another 30 minutes.
9. Step 9: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until the top is golden brown.
10. Step 10: Remove the bread from the oven and let it cool before slicing and serving.

Tips & Variations

• Use a mix of your favorite fresh herbs or substitute dried herbs if fresh ones aren’t available; just reduce the quantity by half.
• For extra flavor, brush the top of the loaf with melted butter before baking.
• Try adding sun-dried tomatoes or olives along with the herbs for a Mediterranean twist.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To keep it longer, freeze the sliced bread in a sealed freezer bag for up to 3 months. Reheat slices in a toaster or oven for a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but dissolve active dry yeast in warm water first and let it proof for 5-10 minutes before mixing with other ingredients.

What type of cheese works best for this recipe?

Mozzarella or cheddar work well for melting and flavor, but feel free to use any cheese you prefer, such as provolone or fontina.

Swirled Garlic Herb and Cheese Bread: 10 Steps to Delight Recipe

Print Recipe

★★★★★

4.8 from 93 reviews

This Swirled Garlic Herb and Cheese Bread recipe combines aromatic garlic, fresh herbs, and gooey cheese swirled inside a soft homemade loaf. Perfect for sharing as an appetizer, side, or snack, this bread is golden-baked to crispy perfection with a flavorful, cheesy interior.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil

Filling

• 4 cloves garlic, minced
• 1/4 cup fresh herbs (parsley, basil, thyme)
• 1 cup shredded cheese (mozzarella or cheddar)

Instructions

1. Combine Dry Ingredients: In a large bowl, mix the all-purpose flour, instant yeast, and salt until evenly blended.
2. Add Wet Ingredients and Form Dough: Pour in the warm water and olive oil. Stir and mix the ingredients until a rough dough starts to form.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch Down and Roll Out: Gently punch down the risen dough to release air bubbles, then roll it out into a rectangular shape on a floured surface.
6. Spread Filling: Evenly spread the minced garlic, mixture of fresh herbs, and shredded cheese across the surface of the rolled-out dough.
7. Roll and Seal: Carefully roll the dough tightly from one end to the other to create a swirl, then pinch the edges to seal the filling inside.
8. Second Rise: Place the rolled dough into a greased loaf pan, cover, and let it rise again in a warm spot for 30 minutes.
9. Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 25 to 30 minutes, or until it turns golden brown on top and sounds hollow when tapped.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use fresh herbs for the best aroma and flavor, but dried herbs can be substituted if needed (use about 1 tablespoon).
• Ensure the water is warm, not hot, to activate the yeast without killing it.
• For a crispier crust, bake the bread on the middle rack and place a pan of water in the oven to create steam.
• This bread pairs wonderfully with soups, salads, or as a standalone snack.
• Leftover bread can be toasted or reheated for a delicious second day treat.

Keywords: garlic bread, herb bread, cheese bread, homemade bread, baked bread, savory bread