Coconut Chicken Brothy Rice: A Cozy One-Pot Delight Recipe
Introduction
This Coconut Chicken Brothy Rice is a comforting one-pot meal that combines tender chicken with fragrant spices and creamy coconut milk. It’s perfect for cozy dinners when you want something both flavorful and easy to prepare.
Ingredients
- 4 cups Chicken broth
- 1 can Coconut milk
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 pound Boneless chicken thighs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Long-grain white rice (or jasmine rice)
- 2 stalks Green onions, for topping
- 1 tablespoon Curry powder
- 1/2 teaspoon Turmeric
- 1/4 cup Fresh cilantro
- 2 pieces Lime wedges, for serving
Instructions
- Step 1: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant.
- Step 2: Stir together curry powder, turmeric, chicken broth, and coconut milk in the pot. Bring the mixture to a simmer.
- Step 3: Add the chicken thighs to the pot. Season with salt and black pepper, cover, and simmer for about 20 minutes until the chicken is cooked through.
- Step 4: While the chicken cooks, prepare the rice separately according to the package instructions.
- Step 5: Remove the cooked chicken, slice it, and divide the rice into serving bowls. Top the rice with sliced chicken and ladle the broth over.
- Step 6: Garnish with chopped green onions, fresh cilantro, and lime wedges before serving.
Tips & Variations
- For extra depth, add a splash of fish sauce or soy sauce to the broth.
- Use jasmine rice for a more fragrant dish.
- Add vegetables like spinach or bok choy in the last few minutes of cooking for added nutrition.
- Adjust curry powder to your preferred spice level.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the rice seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used but they may cook faster and can become dry if overcooked. Keep a close eye on cooking time.
Is it necessary to cook the rice separately?
Cooking the rice separately ensures it remains fluffy and doesn’t get mushy from the broth, but you can experiment by adding rice directly to the broth if you prefer a porridge-like consistency.
PrintCoconut Chicken Brothy Rice: A Cozy One-Pot Delight Recipe
Coconut Chicken Brothy Rice is a comforting one-pot meal featuring tender chicken thighs simmered in a fragrant broth of coconut milk, garlic, ginger, and warming spices. Served over jasmine rice and garnished with fresh herbs and lime, this dish offers a perfect balance of creamy, savory, and citrusy flavors, ideal for a cozy, satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Broth & Flavor Base
- 4 cups Chicken broth
- 1 can Coconut milk
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 tablespoon Curry powder
- 1/2 teaspoon Turmeric
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Protein
- 1 pound Boneless chicken thighs
Rice
- 1 cup Long-grain white rice or jasmine rice
Garnishes & Extras
- 2 stalks Green onions, chopped
- 1/4 cup Fresh cilantro, chopped
- 2 pieces Lime wedges
Instructions
- Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and aromatic to build the base flavor.
- Prepare Broth Mixture: Stir together curry powder, turmeric, chicken broth, boiling water, coconut milk, fish sauce, and lime juice in the pot to create a rich, flavorful broth.
- Simmer Chicken: Add the boneless chicken thighs to the broth, ensuring they are submerged. Cover the pot and simmer gently for about 20 minutes until the chicken is cooked through and tender.
- Cook Rice: While the chicken simmers, cook jasmine rice separately according to package instructions for fluffy texture.
- Slice Chicken & Assemble: Remove the cooked chicken thighs from the broth and slice them into pieces. Place rice in serving bowls and top with sliced chicken and broth.
- Garnish & Serve: Garnish the bowls with chopped green onions, fresh cilantro, and lime wedges. Serve immediately with lime wedges on the side to squeeze over for added brightness.
Notes
- You can substitute chicken thighs with boneless skinless chicken breasts if preferred, but thighs offer more tenderness and flavor.
- Adjust curry powder quantity to taste depending on your preferred spice level.
- For a richer broth, use full-fat coconut milk.
- Cook the rice separately to ensure it remains fluffy and doesn’t get soggy in the broth.
- Add fish sauce to taste for umami depth, but omit for vegetarian versions.
Keywords: coconut chicken, brothy rice, one-pot meal, curry rice, coconut milk chicken, cozy dinner
