Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
Introduction
Bang Bang Salmon is a flavorful and easy dish that comes together in just 15 minutes. With a spicy, tangy sauce and perfectly broiled salmon, it’s a quick weeknight dinner that feels special.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Step 1: Preheat your oven’s broiler to high. Line a baking sheet with parchment paper to prevent sticking.
- Step 2: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil to combine the sauce.
- Step 3: Arrange the salmon fillets on the prepared baking sheet. Brush each fillet generously with the bang bang sauce, coating both the top and sides.
- Step 4: Broil the salmon for 8 to 10 minutes, or until it is cooked through and flakes easily with a fork. Watch carefully to avoid burning the sauce.
- Step 5: Remove from the oven, garnish with the sliced green onions, and serve immediately for the best flavor and texture.
Tips & Variations
- For a milder sauce, reduce the sriracha or substitute with a less spicy chili sauce.
- Try adding a squeeze of lime juice over the finished salmon for extra brightness.
- Serve over steamed rice or a fresh salad to round out the meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at low temperature to prevent drying out or enjoy cold as leftovers.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, but make sure to fully thaw the salmon and pat it dry before applying the sauce to ensure even cooking and the best texture.
Is it possible to make the bang bang sauce ahead of time?
Absolutely. The sauce can be prepared in advance and stored in the refrigerator for up to 3 days. Stir well before using.
PrintBang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe combines tender salmon fillets with a creamy, spicy, and tangy homemade sauce made from mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Ready in just 15 minutes, it’s a flavorful and easy-to-make dish perfect for a quick weeknight dinner or an impressive meal for guests. The salmon is broiled to perfection, creating a deliciously glazed finish that’s garnished with fresh green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Broiling
- Cuisine: American
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish
- 2 green onions, thinly sliced
Instructions
- Preheat the broiler: Preheat your oven’s broiler to high and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Make the Bang Bang sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce until well combined. Stir in the sesame oil for added flavor.
- Prepare the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Brush the bang bang sauce generously over both the top and bottom sides of each fillet, ensuring an even coating.
- Broil the salmon: Place the baking sheet under the broiler and cook the salmon for 8 to 10 minutes, or until the fish is cooked through and flakes easily with a fork. Watch closely to avoid burning since broilers can cook quickly.
- Garnish and serve: Remove the salmon from the oven, sprinkle the thinly sliced green onions on top, and serve immediately for best flavor and texture.
Notes
- You can adjust the amount of sriracha to make the sauce milder or spicier according to your taste.
- Serve with steamed rice or a fresh green salad to complete the meal.
- Make sure not to overcook the salmon to keep it tender and moist.
- If you don’t have a broiler, you can bake the salmon at 400°F for about 12-15 minutes, though the texture and glaze may be slightly different.
- For a gluten-free version, use tamari instead of soy sauce.
Keywords: Bang Bang Salmon, broiled salmon, spicy salmon recipe, quick salmon dinner, easy salmon recipe
