Name: Irresistible Homemade Pizza Hut Cheese Sticks You’ll Love Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon Granulated Sugar; 3 cups All-Purpose Flour; 2 teaspoons Active Dry Yeast; 1 teaspoon Kosher Salt; 4 tablespoons Unsalted Butter; 1 large Egg Yolk; 1 cup Warm Water (divided use – estimated for yeast activation and dough mixing); 2 cups Mozzarella Cheese; 1/2 cup Parmesan Cheese; 1 teaspoon Dried Oregano; 1 teaspoon Garlic Salt; 1 cup Marinara Sauce

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Introduction

These Homemade Pizza Hut Cheese Sticks capture the same gooey, cheesy goodness you love from the restaurant, made fresh right in your kitchen. Soft buttery dough topped with a blend of mozzarella and Parmesan makes every bite irresistible. They’re perfect for a cozy snack or party appetizer.

The image shows six rectangular breadsticks placed in two neat rows on a white rectangular plate with a smooth surface. Each breadstick has a thick, golden-brown melted cheese layer on top with small browned spots, creating a bubbly and slightly crispy texture. There are small green herbs sprinkled evenly on the cheese, adding a touch of color. Behind the plate, two small white bowls hold red and dark reddish sauces, all set on a white marbled surface that blends softly into the background. The lighting highlights the gooey cheese and the slight shine on the sauce bowls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon Granulated Sugar (can be reduced for less sweetness)
3 cups All-Purpose Flour (gluten-free flour can be used)
2 teaspoons Active Dry Yeast (instant yeast can replace)
1 teaspoon Kosher Salt (can be reduced if sodium is a concern)
4 tablespoons Unsalted Butter (can be replaced with olive oil)
1 large Egg Yolk (a flax egg can be used for vegan)
1 teaspoon Dried Oregano (substitute with Italian seasoning or basil)
1 teaspoon Garlic Salt (fresh minced garlic can be an alternative)
2 cups Mozzarella Cheese (alternatives include provolone or Monterey Jack)
1/2 cup Parmesan Cheese (nutritional yeast can be used as a dairy-free option)
1 cup Marinara Sauce (any favorite sauce like ranch or barbeque works)

Instructions

Step 1: Prepare the dough by dissolving the active dry yeast in half of the warm water. Let it foam for about 5 minutes to activate.
Step 2: In a large bowl, combine unsalted butter, granulated sugar, kosher salt, and the remaining warm water. Stir in the egg yolk and the foamy yeast mixture.
Step 3: Gradually add all-purpose flour to the wet ingredients, mixing until just incorporated to form a soft dough.
Step 4: Brush a 9×13 inch baking dish generously with melted butter. Spread the dough evenly into the dish, cover with plastic wrap, and let it rise in a warm place for 15 minutes.
Step 5: Preheat your oven to 350°F (175°C) during the rising time.
Step 6: Once the dough has risen, remove the plastic wrap and brush the top with remaining melted butter. Sprinkle mozzarella, Parmesan, garlic salt, and dried oregano evenly over the dough.
Step 7: Bake in the preheated oven for 28–31 minutes until the cheese is melted and the breadsticks are golden brown.
Step 8: Allow the cheese sticks to cool for about 10 minutes before cutting into sticks. Serve warm with marinara sauce for dipping.

Tips & Variations

For extra flavor, add a sprinkle of crushed red pepper flakes before baking.
Use a blend of cheeses like provolone and Monterey Jack for a different cheesy profile.
Swap out dried oregano for fresh basil for a fresh herby twist.
Try brushing the sticks with garlic butter after baking for an even richer taste.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 10 minutes or until crispy and heated through. Avoid microwaving to maintain crispiness.

How to Serve

The image shows four golden-brown garlic breadsticks arranged side by side on a white rectangular plate. Each breadstick has a toasted top with a bubbly texture covered in melted cheese and sprinkled with small green herb flakes. The bread underneath looks soft and white. In the back right corner of the plate, there is a small white bowl filled with red marinara sauce. The plate sits on a white marbled surface with soft lighting highlighting the crispiness of the breadsticks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before baking for best results.

Can I freeze these cheese sticks?

Absolutely! Freeze baked cheese sticks in an airtight container for up to 2 months. Reheat directly from frozen in the oven to keep them crispy.