Crispy Pickle Cheese Bites Recipe

Introduction

Crispy Pickle Cheese Bites are a savory, crunchy snack that combines melted cheese with tangy dill pickles. Perfect for parties or a quick bite, these bites deliver a delightful mix of flavors and textures in every mouthful.

Ingredients

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)
• Nonstick spray or parchment paper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with nonstick spray.
2. Step 2: In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs if using. Mix everything well.
3. Step 3: Shape the mixture into small balls or bite-sized portions and place them evenly spaced on the prepared baking sheet.
4. Step 4: Bake in the preheated oven for about 10 minutes, or until the cheese bites turn golden and crispy.
5. Step 5: Remove from the oven and let the bites cool slightly before serving to enjoy their perfect crispness.

Tips & Variations

• For a spicier kick, add a pinch of chili flakes or cayenne pepper to the cheese mixture.
• Try substituting dill pickles with bread-and-butter pickles for a sweeter flavor.
• Use panko breadcrumbs instead of regular for an even crunchier texture.
• Serve with your favorite dipping sauce like ranch or spicy mayo to enhance the flavor.

Storage

Store any leftover cheese bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can experiment with cheeses like pepper jack or gouda for different flavors, but make sure to choose ones that melt well.

Can these be made gluten-free?

Absolutely! Simply skip the breadcrumbs or use gluten-free breadcrumbs to keep the recipe gluten-free.

Crispy Pickle Cheese Bites Recipe

Print Recipe

★★★★★

4.7 from 123 reviews

Crispy Pickle Cheese Bites are a delightful snack featuring a blend of cheddar and mozzarella cheeses combined with tangy dill pickles and a hint of garlic powder. Baked to golden perfection, these bite-sized treats offer a crispy exterior with a melty, flavorful inside, perfect for appetizer platters or quick savory bites.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12–15 bite-sized cheese bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

Other Ingredients

• ¼ cup finely chopped dill pickles
• ½ teaspoon garlic powder
• 1 tablespoon breadcrumbs (optional, for extra crisp)
• Nonstick spray or parchment paper (for baking)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or spraying with nonstick spray to prevent sticking.
2. Mix Ingredients: In a mixing bowl, combine shredded cheddar cheese, shredded mozzarella cheese, finely chopped dill pickles, garlic powder, and optionally the breadcrumbs. Stir thoroughly until all ingredients are evenly mixed.
3. Form Bites: Shape the mixture into small balls or bite-sized portions using your hands or a small scoop, then place them evenly spaced on the prepared baking sheet.
4. Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese bites turn golden brown and have a crispy exterior.
5. Cool and Serve: Remove the cheese bites from the oven and allow them to cool for a few minutes before serving to ensure they firm up slightly and are safe to eat.

Notes

• You can omit the breadcrumbs for a gluten-free option, but the texture will be less crispy.
• Use paper towels to squeeze out excess moisture from pickles before chopping to avoid soggy bites.
• These bites can be reheated in the oven to regain crispiness.
• For a spicier version, add a pinch of cayenne pepper or smoked paprika to the cheese mixture.

Keywords: cheese bites, pickle snacks, crispy cheese bites, appetizer recipe, baked cheese snacks, cheddar mozzarella bites