Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

Introduction

These homemade peppermint patties are a delightful treat that combines a creamy mint filling with rich dark chocolate. With just five simple ingredients, you can create a refreshing candy perfect for sharing or savoring on your own.

Ingredients

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar
• 2 cups dark melting/dipping chocolate

Instructions

1. Step 1: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar and mix until a dough forms.
2. Step 2: Knead the dough on parchment paper and roll it into a ½-inch thick circle. Dust with powdered sugar as needed to prevent sticking.
3. Step 3: Use a cookie cutter to cut out circles from the dough. Place the circles on a parchment-lined baking sheet and freeze for 15 minutes.
4. Step 4: Melt the dark chocolate in a microwave-safe bowl in short increments, stirring between each. Let the chocolate cool slightly before dipping each patty.
5. Step 5: Dip each frozen patty into the melted chocolate, ensuring it is fully coated. Return the coated patties to the parchment-lined sheet.
6. Step 6: Refrigerate the dipped patties for about 20 minutes or until the chocolate has fully set.

Tips & Variations

• For a sweeter option, use milk chocolate instead of dark chocolate to coat the patties.
• Add a few drops of green food coloring to the dough for a festive look.
• If you don’t have a stand mixer, mixing by hand works well—just ensure the dough is smooth and well combined.

Storage

Store peppermint patties in an airtight container in the refrigerator for up to two weeks. To soften before serving, let them sit at room temperature for about 10 minutes. Avoid freezing as it may affect texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other extracts instead of peppermint?

Yes, you can substitute peppermint extract with other flavors like spearmint, vanilla, or even almond to create a different taste profile.

Is it necessary to freeze the patties before dipping in chocolate?

Freezing helps the patties firm up, making them easier to dip without breaking. It is recommended for best results, but chilling in the refrigerator for longer can work as an alternative.

Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

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These Homemade Peppermint Patties are a delightful and easy-to-make treat featuring a creamy peppermint filling coated in rich dark chocolate. With just five simple ingredients, this recipe allows you to create refreshing, minty candies perfect for holidays or anytime you crave a sweet, minty snack.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: About 24 peppermint patties (depending on size) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar

Coating

• 2 cups dark melting/dipping chocolate

Instructions

1. Mix Filling Ingredients: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract thoroughly. Gradually add half of the powdered sugar and mix until a dough starts to form.
2. Knead and Roll Dough: Transfer the dough onto a sheet of parchment paper and knead it gently, incorporating the rest of the powdered sugar to form a smooth, pliable dough. Roll the dough out evenly into a ½-inch thick circle, dusting with powdered sugar as needed to prevent sticking.
3. Cut and Freeze Patties: Using a cookie cutter, cut the dough into circles of your preferred size. Place the patties onto a parchment-lined baking sheet and freeze for 15 minutes to firm up.
4. Melt Chocolate: Melt the dark chocolate in a microwave-safe bowl using short 20-30 second increments, stirring between each until smooth. Let the melted chocolate cool slightly to avoid melting the patties during dipping.
5. Dip and Chill: Using a fork or dipping tool, coat each peppermint patty evenly with melted chocolate. Return the coated patties to the parchment-lined sheet and refrigerate for about 20 minutes or until the chocolate is fully set.

Notes

• Use high-quality dark chocolate for the best flavor and smooth coating.
• Keep extra powdered sugar on hand to dust surfaces and prevent sticking.
• Store finished peppermint patties in an airtight container in the refrigerator for up to two weeks.
• For a festive look, drizzle with white chocolate or sprinkle crushed candy canes on top before the coating sets.
• You can also adjust the peppermint extract amount slightly to suit your taste.

Keywords: peppermint patties, homemade peppermint candies, peppermint chocolate, holiday treats, easy candy recipe