Creamy Homemade Ravioli Sauce Recipe

Introduction

This creamy homemade ravioli sauce is a rich and flavorful complement to your favorite stuffed pasta. With a blend of tomatoes, cream, and parmesan, it’s simple to make yet impressively delicious. Perfect for an easy weeknight dinner or a special meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (15 oz) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Fresh parsley for garnish
• Cooked ravioli or pasta of choice

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat. Sauté the finely chopped onion until soft and translucent, about 5 minutes.
2. Step 2: Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.
3. Step 3: Stir in the crushed tomatoes and Italian seasoning. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
4. Step 4: Reduce the heat to low, then stir in the heavy cream and grated parmesan cheese. Continue to simmer gently for an additional 5 minutes.
5. Step 5: Season the sauce with salt and pepper to taste. Remove from heat.
6. Step 6: Toss the sauce with cooked ravioli or your pasta of choice. Garnish with fresh parsley before serving.

Tips & Variations

• For extra depth, add a splash of white wine before simmering the tomatoes.
• Use freshly grated parmesan for a richer, creamier flavor.
• Add a pinch of red pepper flakes if you like a hint of heat.
• Substitute half-and-half for heavy cream to lighten the sauce.
• Try fresh basil instead of parsley for a different herbal note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, or microwave in short bursts to avoid breaking the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this sauce can be prepared a day in advance. Store it refrigerated and reheat gently before serving to preserve the creamy texture.

What type of ravioli works best with this sauce?

This creamy tomato sauce pairs well with cheese-filled, meat, or spinach ravioli, as well as any pasta that holds sauce well.

Creamy Homemade Ravioli Sauce Recipe

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★★★★★

4.8 from 71 reviews

This creamy homemade ravioli sauce combines the rich flavors of sautéed onions, garlic, crushed tomatoes, and heavy cream with a hint of Italian seasoning and parmesan cheese. Perfectly paired with your favorite ravioli or pasta, this sauce is easy to prepare on the stovetop and delivers a luscious, comforting Italian-style meal.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (15 oz) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• Salt & pepper to taste

For Serving:

• Fresh parsley for garnish
• Cooked ravioli or pasta of choice

Instructions

1. Sauté onion: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the finely chopped onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
2. Add garlic: Add the minced garlic to the skillet and cook for 1 minute more, stirring frequently to prevent burning and to release the garlic’s aroma.
3. Add crushed tomatoes and seasoning: Stir in the 15-ounce can of crushed tomatoes along with 1 teaspoon of Italian seasoning. Bring the mixture to a simmer and cook uncovered for 10 minutes to meld flavors and reduce slightly.
4. Incorporate cream and parmesan: Reduce the heat to low, then stir in 1/2 cup of heavy cream and 1/4 cup of grated parmesan cheese. Continue to simmer gently for an additional 5 minutes until the sauce is creamy and well blended.
5. Season to taste: Add salt and freshly ground black pepper according to your preference, stirring well to distribute the seasoning.
6. Toss with pasta and garnish: Pour the finished sauce over cooked ravioli or your pasta of choice and toss gently to coat evenly. Garnish with freshly chopped parsley before serving for a fresh, vibrant finish.

Notes

• This sauce can be made ahead and stored in the refrigerator for up to 3 days, reheat gently before serving.
• For a lighter version, substitute half-and-half or milk for heavy cream, though the sauce will be less rich.
• Add red pepper flakes for a spicy kick if desired.
• Use freshly grated parmesan for best flavor and texture.
• Gluten-free ravioli or pasta can be used to accommodate dietary restrictions.

Keywords: creamy ravioli sauce, homemade pasta sauce, italian sauce, creamy tomato sauce, parmesan sauce, easy ravioli sauce