Blue Christmas Truffles Recipe

Introduction

These Blue Christmas Truffles are a festive and elegant treat featuring creamy white chocolate infused with a splash of blue curacao. Their vibrant color and sugary coating make them perfect for holiday celebrations or special occasions.

Ingredients

• 2 cups white chocolate chips
• 2 tablespoons heavy cream
• 2 tablespoons blue curacao
• 1/2 cup sanding sugar

Instructions

1. Step 1: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat in the microwave at 30-second intervals on medium power, stirring after each interval until the mixture is smooth and creamy.
2. Step 2: Stir in the blue curacao until fully incorporated into the chocolate mixture.
3. Step 3: Cover the bowl and refrigerate for about 2 hours to allow the mixture to firm up for easier rolling.
4. Step 4: Line a baking sheet with parchment paper and pour the sanding sugar into a shallow bowl for coating.
5. Step 5: Scoop heaping teaspoons of the chilled mixture, roll them into balls, then coat each one evenly in the sanding sugar.
6. Step 6: Place the coated truffles on the parchment-lined baking sheet and refrigerate for 1 hour to set.
7. Step 7: Store the truffles in the refrigerator until ready to serve.

Tips & Variations

• For a non-alcoholic version, substitute blue curacao with blue food coloring and a teaspoon of orange zest for flavor.
• Use a small ice cream scoop or melon baller for more uniform truffle sizes.
• Try rolling the truffles in crushed nuts or coconut flakes instead of sanding sugar for a different texture.

Storage

Keep the Blue Christmas Truffles stored in an airtight container in the refrigerator for up to one week. For best texture, remove them from the fridge about 10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a double boiler instead of a microwave to melt the chocolate?

Yes, gently melting the chocolate and cream over a double boiler works well and helps prevent scorching. Stir constantly until smooth.

Will the blue curacao flavor be very strong in the truffles?

The 2 tablespoons used provides a subtle citrusy flavor that complements the white chocolate without overpowering it. You can adjust the amount to suit your taste.

Blue Christmas Truffles Recipe

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These Blue Christmas Truffles are a festive and elegant treat featuring creamy white chocolate infused with vibrant Blue Curacao liqueur. Coated in sparkling sanding sugar, they offer a smooth, rich texture with a hint of citrus and a beautiful pop of color, perfect for holiday celebrations or special gatherings.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 2 minutes (microwave melting)
• Total Time: 3 hours 10 minutes (including chilling time)
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Mixture

• 2 cups white chocolate chips
• 2 tablespoons heavy cream
• 2 tablespoons Blue Curacao liqueur

Coating

• 1/2 cup sanding sugar

Instructions

1. Melt the Chocolate and Cream: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat the mixture in the microwave at 30-second intervals on medium power, stirring well after each interval until completely smooth and creamy.
2. Add Blue Curacao: Stir the Blue Curacao into the melted chocolate mixture until it is fully incorporated, creating a vibrant, smooth blend.
3. Chill the Mixture: Cover the bowl and refrigerate the mixture for about 2 hours to firm it up, making it easier to roll into truffles.
4. Prep for Rolling: Line a baking sheet with parchment paper. Pour the sanding sugar into a shallow bowl to use for coating the truffles.
5. Form the Truffles: Using a teaspoon, scoop out heaping portions of the chilled mixture. Roll each portion quickly between your palms to form smooth balls, then roll each ball in the sanding sugar until fully coated.
6. Set the Truffles: Place the coated truffles on the parchment-lined baking sheet. Refrigerate for 1 hour to allow them to fully set and firm up.
7. Store: Keep the finished Blue Christmas Truffles in the refrigerator until serving. Store any leftovers in an airtight container in the fridge to maintain freshness.

Notes

• For easier rolling, keep your hands cool or chill them briefly before shaping the truffles.
• Substitute Blue Curacao with other flavored liqueurs like Grand Marnier or a non-alcoholic blue syrup for a kid-friendly version.
• Use quality white chocolate for a smoother, richer flavor.
• Store truffles in an airtight container to prevent them from drying out or absorbing fridge odors.

Keywords: Blue Christmas Truffles, white chocolate truffles, holiday desserts, festive truffles, Blue Curacao dessert