The Ultimate Homemade Cheeseburger Pie Recipe

Introduction

The Ultimate Homemade Cheeseburger Pie is a savory and satisfying dish that combines the flavors of a classic cheeseburger in a convenient pie form. Perfect for weeknight dinners or casual gatherings, this recipe is easy to prepare and sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Step 3: Season the meat mixture with salt, black pepper, garlic powder, and Worcestershire sauce if using. Stir well to combine.
4. Step 4: Grease a 9-inch pie dish with cooking spray or butter. Spread the beef mixture evenly in the bottom of the dish.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the beef layer.
6. Step 6: In a mixing bowl, whisk together the eggs, milk, and flour until the mixture is smooth and free of lumps.
7. Step 7: Pour the egg mixture evenly over the beef and cheese layers in the pie dish.
8. Step 8: Bake in the preheated oven for 25–30 minutes, or until the top is golden and the center is set.
9. Step 9: Allow the pie to cool slightly before slicing and serving.

Tips & Variations

• For extra flavor, add diced pickles or a teaspoon of mustard to the beef mixture before assembling.
• Swap cheddar cheese for mozzarella or pepper jack for a different taste.
• If you like a crispier top, broil the pie for 2–3 minutes at the end of baking, watching carefully to prevent burning.
• Vegetarians can substitute ground beef with plant-based crumbles and omit Worcestershire sauce or use a vegetarian version.

Storage

Store any leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This pie does not freeze well due to the egg and cheese filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat for this pie?

Yes, ground turkey or chicken can be used as a leaner alternative. Adjust seasoning as needed to enhance flavor.

Is this pie suitable for meal prep?

Absolutely! It reheats well and makes for a convenient, protein-packed meal that can be enjoyed throughout the week.

The Ultimate Homemade Cheeseburger Pie Recipe

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★★★★★

4.5 from 108 reviews

This Ultimate Homemade Cheeseburger Pie is a savory, comforting dish featuring a flavorful ground beef and onion base topped with melted cheddar cheese and a creamy, baked egg custard. Perfect for an easy weeknight dinner, this pie combines all the joys of a cheeseburger in a satisfying and sliceable form.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Egg Mixture

• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)

Additional

• Cooking spray or butter for greasing the pan

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the desired temperature for baking the pie evenly.
2. Cook the Beef and Onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onion softens. Drain any excess fat from the skillet.
3. Season the Mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce (if using) to the cooked beef and onion. Stir well to combine the flavors evenly.
4. Prepare the Pie Dish: Grease a 9-inch pie dish with cooking spray or butter to prevent sticking. Then spread the seasoned beef mixture evenly across the bottom of the dish.
5. Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly on top of the meat layer, ensuring good coverage for a cheesy finish.
6. Make Egg Batter: In a mixing bowl, whisk together the eggs, milk, and flour until the batter is smooth without lumps. This mixture will set as a custard during baking.
7. Pour Egg Mixture: Gently pour the egg batter evenly over the cheese and beef layers in the pie dish, covering the filling completely.
8. Bake the Pie: Place the pie dish in the preheated oven and bake for 25–30 minutes or until the top turns golden and the center is fully set and firm to the touch.
9. Cool and Serve: Remove the pie from the oven and let it cool slightly before slicing to allow it to firm up further for cleaner slices. Serve warm.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• Adding chopped pickles or ketchup on top before serving enhances the cheeseburger flavor.
• Use gluten-free flour to make this recipe gluten-free.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: cheeseburger pie, homemade cheeseburger recipe, ground beef pie, baked cheeseburger, comfort food, easy dinner