Ina Garten Horseradish Sauce for Prime Rib Recipe
Introduction
This horseradish sauce by Ina Garten is a classic accompaniment that perfectly complements prime rib and other roasted meats. Creamy, tangy, and just the right amount of spicy, it’s quick to prepare and elevates any special meal.
Ingredients
- 1 cup sour cream
- ¼ cup prepared horseradish (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce (optional, for extra depth)
- 1 tablespoon chopped fresh chives (for garnish, optional)
Instructions
- Step 1: In a medium bowl, whisk together the sour cream, prepared horseradish, Dijon mustard, lemon juice, kosher salt, black pepper, and Worcestershire sauce if using.
- Step 2: Taste the sauce and adjust the amount of horseradish for more heat or add more sour cream to soften the flavor if desired.
- Step 3: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Step 4: Before serving, give the sauce a good stir, garnish with chopped fresh chives if you like, and serve alongside prime rib, steak, or roast beef.
Tips & Variations
- For a smoother consistency, blend the sauce briefly in a food processor.
- Try adding a small pinch of smoked paprika for a subtle smoky flavor.
- If you prefer less heat, start with less horseradish and increase gradually.
- Swap fresh lemon juice with a splash of white wine vinegar for a different tang.
Storage
Store the horseradish sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This sauce is best served cold and should not be frozen, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making the sauce a few hours ahead or even the day before enhances the flavors, as resting allows them to meld beautifully.
Is this sauce suitable for other meats?
Absolutely! It pairs wonderfully with steak, roast beef, and even grilled sausages or smoked brisket for a zesty kick.
PrintIna Garten Horseradish Sauce for Prime Rib Recipe
Ina Garten’s Horseradish Sauce is a creamy, tangy condiment perfect for complementing prime rib, steak, or roast beef. Made with sour cream, prepared horseradish, Dijon mustard, and fresh lemon juice, this sauce offers a balanced heat and bright flavor, enhanced optionally with Worcestershire sauce and garnished with fresh chives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1¼ cups, serving 6-8 people 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup sour cream
- ¼ cup prepared horseradish (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce (optional, for extra depth)
- 1 tablespoon chopped fresh chives (for garnish, optional)
Instructions
- Combine the base ingredients: In a medium bowl, whisk together the sour cream, prepared horseradish, Dijon mustard, fresh lemon juice, kosher salt, freshly ground black pepper, and Worcestershire sauce if using, until the mixture is smooth and well blended.
- Adjust the flavor: Taste the sauce and modify the amount of horseradish for more heat if desired, or add additional sour cream for a milder balance to suit your preference.
- Refrigerate to blend flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes. This resting period allows the flavors to meld and intensify.
- Serve with garnish: Before serving, stir the sauce well. Garnish with chopped fresh chives if desired, and serve alongside prime rib, steak, or roast beef for a flavorful accompaniment.
Notes
- For a milder sauce, reduce the horseradish or increase the sour cream.
- Worcestershire sauce is optional but adds depth and umami to the flavor.
- Chilled horseradish sauce can be stored in the refrigerator for up to 3 days.
- Great as a dip or spread beyond prime rib, including sandwiches or roasted vegetables.
Keywords: Horseradish sauce, Ina Garten sauce, Prime rib sauce, creamy horseradish, steak sauce, roast beef condiment
