Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side perfect for any meal. These wedges combine savory garlic, Italian herbs, and cheesy parmesan for a deliciously satisfying treat that’s easy to prepare.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat all pieces evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin-side down.
- Step 5: Bake for 25–35 minutes until golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking, then dry thoroughly.
- Swap Italian seasoning for smoked paprika or chili flakes for a different flavor profile.
- Add chopped fresh herbs like rosemary or thyme for a fresh, aromatic touch.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes. The texture will be slightly different, but they will still be delicious baked as wedges.
How can I make these wedges dairy-free?
Simply omit the parmesan cheese or substitute with a dairy-free cheese alternative. The seasoning alone creates great flavor.
PrintBaked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful baked garlic parmesan potato wedges, seasoned with Italian herbs and topped with shredded parmesan cheese. This easy oven-baked side dish is perfect for a snack or a complement to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasonings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potato Wedges: Slice the russet potatoes into wedges and place them in a large bowl. Toss the wedges with olive oil until evenly coated to ensure crispiness and flavor.
- Season the Potatoes: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded parmesan cheese. Toss everything well to coat the wedges evenly.
- Arrange on Baking Sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet with the skin-side down to help them crisp up beautifully.
- Bake: Bake the wedges in the preheated oven for 25 to 35 minutes, or until they are golden brown and can be easily pierced with a fork. Optionally, sprinkle with fresh parsley for a pop of color and freshness before serving.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and pat dry.
- You can substitute Italian seasoning with a blend of dried oregano, basil, and thyme if preferred.
- Parmesan cheese adds flavor and a slight crisp coating; you can adjust the amount based on taste.
- Serve these wedges with ketchup, ranch, or your favorite dipping sauce.
- Make sure not to overcrowd the baking sheet to allow even cooking and crispiness.
Keywords: baked potato wedges, garlic parmesan potatoes, oven baked potato wedges, crispy potato wedges, easy side dish
