Crispy Mashed Potato Cheese Puffs Recipe

Introduction

Crispy Mashed Potato Cheese Puffs are a delicious way to transform leftover mashed potatoes into golden, cheesy bites. Perfect as a snack or appetizer, these puffs combine creamy potato, melted cheese, and a crunchy exterior that everyone will love.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
3. Step 3: Shape the mixture into small balls, about the size of a golf ball.
4. Step 4: Roll each ball in breadcrumbs, coating fully.
5. Step 5: Arrange the coated balls on a baking sheet lined with parchment paper, spacing them evenly.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
7. Step 7: Serve warm for the best taste and texture.

Tips & Variations

• For extra flavor, add chopped herbs like chives or parsley to the potato mixture before shaping.
• Swap cheddar for mozzarella or pepper jack to change up the cheese taste and meltiness.
• If you want a gluten-free version, try using gluten-free flour and breadcrumbs.
• To make the puffs crispier, spray a little oil on top before baking.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, fresh mashed potatoes can be used but make sure they are well chilled and not too watery to help the puffs hold their shape.

Can I freeze these cheese puffs?

Absolutely! Freeze the shaped and breaded puffs on a tray first, then transfer to a freezer bag. Bake them from frozen, adding a few extra minutes to the baking time.

Crispy Mashed Potato Cheese Puffs Recipe

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★★★★★

4.8 from 80 reviews

Crispy Mashed Potato Cheese Puffs are a delightful snack made from leftover mashed potatoes mixed with cheddar cheese and spices, then coated with breadcrumbs and baked to golden perfection. These puffs are crispy on the outside and soft and cheesy on the inside, perfect for serving as a comforting appetizer or party finger food.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: About 20 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the puffs evenly and achieving a crispy exterior.
2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated, forming a cohesive batter.
3. Shape Balls: Take small portions of the mixture and shape them into bite-sized balls, ensuring they are compact so they hold together during baking.
4. Coat with Breadcrumbs: Roll each ball in the breadcrumbs until completely coated. This breadcrumb layer will give the puffs their crispy and golden crust when baked.
5. Arrange on Baking Sheet: Place the breadcrumb-coated balls evenly spaced on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
6. Bake: Bake in the preheated oven for 20-25 minutes or until the puffs turn golden brown and crisp on the outside.
7. Serve Warm: Remove from the oven and serve the crispy mashed potato cheese puffs warm for the best taste and texture.

Notes

• Use leftover mashed potatoes for best results to avoid excess moisture.
• Feel free to add herbs like parsley or chives for extra flavor.
• Breadcrumbs can be seasoned for additional taste if desired.
• These puffs can be prepared ahead and baked just before serving.
• For a gluten-free version, use gluten-free flour and breadcrumbs.

Keywords: potato puffs, cheese puffs, mashed potato recipe, crispy snacks, baked potato balls, appetizer recipe