Quick & Easy Wonton Soup Recipe
Introduction
This quick and easy wonton soup is perfect for a cozy meal any day of the week. With tender wontons swimming in a flavorful broth infused with ginger and garlic, it’s a comforting dish that comes together in no time.
Ingredients
- 8 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Step 1: In a large pot over medium heat, combine the chicken broth, grated fresh ginger, and minced garlic. Bring the mixture to a gentle boil.
- Step 2: Add the wontons to the boiling broth and cook according to the package instructions, usually until they float to the surface.
- Step 3: Stir in the soy sauce and sesame oil, adjusting the amounts to your taste.
- Step 4: Remove the soup from heat and garnish with sliced green onions before serving.
- Step 5: Serve the soup hot and enjoy your comforting bowl of wonton soup.
Tips & Variations
- For an extra burst of flavor, add a handful of baby spinach or bok choy in the last few minutes of cooking.
- If you prefer a vegetarian version, substitute chicken broth with vegetable broth and use vegetable-filled wontons.
- Garnish with a drizzle of chili oil or sprinkle of toasted sesame seeds for added texture and heat.
Storage
Store leftover wonton soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the wontons. For best texture, consume soon after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen wontons in this soup?
Yes, frozen wontons work well. Just add a couple of extra minutes to the cooking time until they float and are heated through.
How can I make this soup spicier?
Add sliced fresh chili peppers, a spoonful of chili garlic sauce, or a dash of chili oil to the broth according to your heat preference.
PrintQuick & Easy Wonton Soup Recipe
This Quick & Easy Wonton Soup is a comforting and flavorful Asian-inspired dish made with tender wontons simmered in a fragrant broth infused with fresh ginger, garlic, and savory soy sauce. Ready in under 20 minutes, it’s perfect for a cozy meal that satisfies both the taste buds and the soul.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Wonton & Broth
- 8 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
Seasonings & Garnish
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced
Instructions
- Prepare the broth: In a large pot over medium heat, combine the chicken broth, grated fresh ginger, and minced garlic. Bring the mixture to a gentle boil to infuse the flavors.
- Cook the wontons: Add the wontons to the boiling broth and cook according to the package instructions, usually until they float to the surface, indicating they are cooked through.
- Season the soup: Stir in the soy sauce and sesame oil, adjusting the amounts to your taste preference for a balanced savory flavor.
- Garnish: Remove the pot from heat and garnish the soup with sliced green onions to add a fresh and mild onion aroma.
- Serve: Ladle the hot wonton soup into bowls and enjoy immediately for a warm, comforting meal.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth and use vegetable-based wontons.
- If using homemade wontons, ensure they are tightly sealed to prevent filling from escaping during cooking.
- Add a handful of fresh spinach or bok choy for extra greens and nutrition.
- Adjust soy sauce and sesame oil quantities according to dietary preferences regarding salt and fat.
- Leftover soup can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
Keywords: wonton soup, quick wonton soup, easy Asian soup, Chinese wontons, comforting soup, ginger garlic soup
