Shut Yo Mouth Sauce: A Bold and Flavorful Kick Recipe

Introduction

Shut Yo Mouth Sauce is a bold and flavorful condiment that adds a spicy kick to any meal. With a creamy base and a blend of smoky, tangy, and spicy ingredients, it’s perfect for sandwiches, burgers, or as a dipping sauce.

Ingredients

• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons Dijon mustard
• 1 tablespoon honey or maple syrup
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for spice preference)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon hot sauce (your favorite brand)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce

Instructions

1. Step 1: In a medium mixing bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, and honey until smooth.
2. Step 2: Add the apple cider vinegar, Worcestershire sauce, and lemon juice, mixing well to incorporate the flavors.
3. Step 3: Stir in the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until fully combined.
4. Step 4: Pour in the hot sauce and mix thoroughly, adjusting for spice preference.
5. Step 5: For an extra smooth consistency, blend the mixture for about 30 seconds using an immersion blender or standard blender.
6. Step 6: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld together.

Tips & Variations

• For a lighter version, substitute all mayonnaise with Greek yogurt without compromising creaminess.
• Adjust cayenne pepper and hot sauce amounts to control the heat level to your liking.
• Add a teaspoon of smoked chipotle powder for an extra smoky depth.
• Use honey for a subtle sweetness or maple syrup for a richer flavor profile.

Storage

Store the sauce in an airtight container in the refrigerator for up to 1 week. Give it a good stir before use, and it’s best served cold or at room temperature. If the sauce thickens too much, thin it slightly with a splash of water or lemon juice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce vegan?

Yes, you can use vegan mayonnaise and replace honey with maple syrup to make this sauce vegan-friendly.

How long does it take for the flavors to develop?

Refrigerating the sauce for at least 30 minutes allows the flavors to meld, but for best results, let it sit overnight.

Shut Yo Mouth Sauce: A Bold and Flavorful Kick Recipe

Print Recipe

★★★★★

4.5 from 93 reviews

Shut Yo Mouth Sauce is a bold and flavorful condiment that combines creamy mayonnaise with a spicy kick of hot sauce and smoky paprika. Perfect as a dipping sauce, sandwich spread, or salad dressing, this versatile sauce balances tangy, sweet, and spicy elements for an unforgettable taste experience.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 1 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons Dijon mustard
• 1 tablespoon honey or maple syrup
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for spice preference)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon hot sauce (your favorite brand)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce

Instructions

1. Combine Base Ingredients: In a medium mixing bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, and honey until smooth, ensuring the base is creamy and well mixed.
2. Add Acidic Components: Incorporate the apple cider vinegar, Worcestershire sauce, and lemon juice into the mixture, stirring well to blend the sharp, tangy flavors evenly.
3. Mix in Spices: Add smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the bowl. Stir thoroughly until all the spices are fully incorporated, creating a depth of flavor.
4. Finish with Heat: Pour in the hot sauce and mix thoroughly, adjusting the amount as needed to suit your preferred spice level.
5. Blend for Smoothness: For a perfectly smooth texture, blend the sauce for about 30 seconds using an immersion blender or a standard blender, which helps meld the flavors seamlessly.
6. Chill and Serve: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before using so the flavors can meld together beautifully, enhancing the overall taste.

Notes

• Using Greek yogurt instead of mayonnaise makes the sauce lighter and adds a subtle tang.
• Adjust cayenne pepper and hot sauce quantities to control spice levels.
• This sauce can be stored refrigerated for up to one week in an airtight container.
• Perfect as a dip, sandwich spread, or salad dressing.
• For a vegan version, substitute mayonnaise with a plant-based mayo and ensure Worcestershire sauce is vegan.

Keywords: spicy sauce, creamy sauce, mayonnaise sauce, dipping sauce, sandwich spread, smoky sauce, easy sauce recipe, homemade sauce