Cookies and Cream Overnight Oats Recipe

Introduction

Start your day with a delicious twist on a classic breakfast! Cookies and Cream Overnight Oats combine creamy Greek yogurt, chocolate sandwich cookies, and wholesome oats for a quick, no-cook morning treat. It’s indulgent yet nutritious, perfect for busy mornings.

Ingredients

• 1 cup rolled oats
• 1 cup milk of choice (dairy or non-dairy)
• 1/2 cup Greek yogurt or dairy-free yogurt
• 2 tablespoons maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed chocolate sandwich cookies
• Toppings: additional crushed cookies, whipped cream, or chocolate chips

Instructions

1. Step 1: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
2. Step 2: Gently fold in the crushed chocolate sandwich cookies, making sure they are evenly distributed throughout the mixture.
3. Step 3: Cover the bowl or jar and refrigerate overnight to allow the oats to absorb the liquid and soften.
4. Step 4: In the morning, stir the oats well and top with your favorite extras like more crushed cookies, whipped cream, or chocolate chips before serving.

Tips & Variations

• For a dairy-free version, use almond, oat, or coconut milk along with a plant-based yogurt.
• Adjust the sweetness by adding more or less maple syrup or honey according to your taste.
• To make it extra creamy, stir in a tablespoon of nut butter before refrigerating.
• Try replacing the chocolate sandwich cookies with crushed dark chocolate or cookie crumble for a different flavor.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Give them a good stir before eating, and if desired, add a splash of milk to loosen the texture. They can be enjoyed cold or warmed slightly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture will be softer and less chewy since they absorb liquid faster.

Can I prepare this recipe without yogurt?

You can omit the yogurt and add a little extra milk for creaminess, but the oats won’t be quite as thick or tangy.

Cookies and Cream Overnight Oats Recipe

Print Recipe

★★★★★

4.4 from 97 reviews

Delicious and easy Cookies and Cream Overnight Oats featuring rolled oats soaked overnight in milk and Greek yogurt with crushed chocolate sandwich cookies for a creamy, sweet breakfast treat that’s perfect for busy mornings.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes (including refrigeration)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup rolled oats
• 1 cup milk of choice (dairy or non-dairy)
• 1/2 cup Greek yogurt or dairy-free yogurt
• 2 tablespoons maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract

Mix-in

• 1/4 cup crushed chocolate sandwich cookies

Toppings

• Additional crushed chocolate sandwich cookies (optional)
• Whipped cream (optional)
• Chocolate chips (optional)

Instructions

1. Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract thoroughly until the mixture is smooth and well blended.
2. Add Cookies: Gently fold in the crushed chocolate sandwich cookies, distributing them evenly within the oat mixture without breaking them down too much.
3. Refrigerate: Cover the bowl or jar tightly with a lid or plastic wrap and place it in the refrigerator overnight (at least 6-8 hours) to allow the oats to soak up the liquids and soften to a creamy consistency.
4. Serve: In the morning, give the overnight oats a good stir to mix the cookies evenly, then add your favorite toppings such as extra crushed cookies, whipped cream, or chocolate chips before enjoying.

Notes

• This recipe is easily customizable to suit dietary preferences by choosing dairy or plant-based milk and yogurt.
• Maple syrup or honey is optional for added sweetness depending on your taste and dietary needs.
• For a thicker consistency, reduce milk slightly or increase yogurt.
• Store leftovers in the refrigerator and consume within 2-3 days for optimal freshness.
• Add toppings just before serving to keep them fresh and crunchy.

Keywords: overnight oats, cookies and cream, breakfast, healthy oats, no-cook breakfast, easy recipe, Greek yogurt, chocolate sandwich cookies