Lemon Blueberry Cookies Recipe

Introduction

These lemon blueberry cookies are a delightful blend of tangy citrus and sweet berries, perfect for a fresh summer treat. Soft and tender with bursts of juicy blueberries, they make a wonderful snack or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking soda, and salt; set aside.
3. Step 3: In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg, lemon juice, and zest; mix until smooth.
4. Step 4: Gradually stir the dry ingredients into the wet mixture until just combined.
5. Step 5: Gently fold in the fresh blueberries.
6. Step 6: Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
7. Step 7: Bake for 10-12 minutes until golden around the edges but still soft in the center. Allow to cool slightly before serving.

Tips & Variations

• Use fresh, ripe blueberries for the best burst of flavor; frozen can be used but may release more moisture, so add them last and gently.
• For extra lemon flavor, sprinkle a little sugar mixed with lemon zest on top of the cookies before baking.
• Swap blueberries for raspberries or blackberries for a different berry twist.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in a low oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them well to avoid adding excess moisture to the dough, which can affect the texture.

How do I prevent the blueberries from bursting too much in the cookies?

Gently fold blueberries into the batter at the end to minimize breakage. Using fresh berries also helps as they hold up better than frozen ones.

Lemon Blueberry Cookies Recipe

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★★★★★

4.6 from 99 reviews

Delightfully soft and zesty Lemon Blueberry Cookies are a perfect balance of tart lemon flavor and sweet fresh blueberries. These homemade treats are easy to make, featuring a tender crumb and a burst of fruity freshness, ideal for a snack or dessert.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp fresh lemon juice
• Zest of 1 lemon

Add-ins

• 1 cup fresh blueberries

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt; set this mixture aside for later to prepare the dry base of the cookie dough.
3. Cream Butter and Sugar: In a separate mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender texture.
4. Add Wet Flavorings: Beat in the egg, fresh lemon juice, and lemon zest into the butter-sugar mixture until everything is fully combined and smooth, infusing the dough with citrus flavor.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring carefully until just combined to avoid overworking the dough and keeping the cookies soft.
6. Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them, to distribute them evenly throughout the dough.
7. Shape Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart to allow spreading during baking.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes until the edges turn golden while the centers remain soft. Remove from oven and allow cookies to cool slightly on the baking sheets before transferring to a wire rack or serving.

Notes

• Use fresh blueberries for burst of flavor, but frozen can also be used; just do not thaw before folding in to prevent sogginess.
• For more intense lemon flavor, add an extra teaspoon of lemon zest or a little lemon extract.
• Do not overmix the dough once the dry ingredients are added to keep the cookies tender.
• Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

Keywords: Lemon blueberry cookies, homemade cookies, lemon zest cookies, soft cookies, fruity cookies, easy dessert recipes