Irresistibly Easy Sweet Cinnamon Twists for Any Occasion Recipe

Introduction

These Sweet Cinnamon Twists are a simple yet delightful treat perfect for any occasion. Made with flaky puff pastry and a cinnamon-sugar filling, they come together quickly and offer a warm, aromatic sweetness that’s hard to resist. Whether for breakfast, a snack, or dessert, they’re sure to please.

Ingredients

• 1 package puff pastry (pre-made, frozen)
• ½ cup granulated sugar (coconut sugar as a healthier alternative)
• 2 tablespoons ground cinnamon (freshly ground preferred)
• ¼ cup butter, melted (margarine for dairy-free option)
• 1 large egg (for egg wash, or non-dairy milk for vegan option)
• 1 cup powdered sugar (optional, for decoration)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Unwrap the defrosted puff pastry and roll it out on a floured surface until about ⅛ inch thick.
3. Step 3: In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
4. Step 4: Brush the rolled pastry evenly with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the top.
5. Step 5: Slice the pastry into 1-inch wide strips, twist each strip several times, and place them spaced on the prepared baking sheet.
6. Step 6: Brush each twist with the egg wash (or non-dairy milk for vegan option).
7. Step 7: Bake for 15–20 minutes until golden brown and puffed up.
8. Step 8: Let the twists cool slightly before dusting with powdered sugar, if desired.

Tips & Variations

• Use fresh ground cinnamon for the most aromatic flavor and best results.
• For a dairy-free version, substitute butter with margarine and use non-dairy milk instead of egg wash.
• Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warm twist.
• Serve with a side of fruit preserves or honey for extra sweetness.

Storage

Store the cinnamon twists in an airtight container at room temperature for up to 2 days to maintain their crispness. For longer storage, freeze them in a sealed container or bag for up to 1 month. Reheat gently in a warm oven for a few minutes to refresh their flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry instead of pre-made?

Yes, homemade puff pastry will work beautifully and enhance the flavor, but pre-made puff pastry saves time and is very convenient for busy cooks.

What if I don’t have an egg for the wash?

You can brush the twists with non-dairy milk or even water if needed, although egg wash gives a richer golden color and slight shine.

Irresistibly Easy Sweet Cinnamon Twists for Any Occasion Recipe

Print Recipe

★★★★★

5 from 140 reviews

These irresistibly easy Sweet Cinnamon Twists are crispy, buttery, and packed with warm cinnamon sugar flavor, perfect for any occasion. Made with pre-made puff pastry and a delicious cinnamon-sugar filling, they bake up golden and flaky in under 20 minutes, making them an ideal quick treat or festive snack.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 12–16 twists depending on strip width 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pastry

• 1 package Puff Pastry (pre-made frozen, thawed)

For the Filling

• ½ cup Granulated Sugar (coconut sugar can be used as a healthier alternative)
• 2 tablespoons Ground Cinnamon (freshly ground preferred)
• ¼ cup Butter, melted (margarine can be used as a dairy-free substitute)

For the Finish

• 1 large Egg (for egg wash; omit or replace with non-dairy milk for vegan option)
• 1 cup Powdered Sugar (optional, for decoration)

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Roll Out Pastry: Unwrap the thawed puff pastry and place it on a floured surface. Roll it out gently until it is about 1/8 inch thick to ensure even baking and crispiness.
3. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the filling mixture.
4. Coat and Sprinkle: Using a pastry brush, coat the rolled-out pastry evenly with melted butter. Then sprinkle the cinnamon-sugar mixture evenly over the buttered surface to ensure every twist is flavorful.
5. Cut and Twist: Slice the pastry sheet into 1-inch wide strips. Take each strip and twist it several times to create a spiral shape, then place each twist on the prepared baking sheet, spacing them slightly apart.
6. Apply Egg Wash: Brush each twist gently with beaten egg to achieve a golden, shiny finish. For a vegan option, substitute the egg wash with non-dairy milk.
7. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the twists are puffed up and golden brown.
8. Cool and Decorate: Allow the cinnamon twists to cool slightly on a wire rack. Once cooled, dust with powdered sugar if desired, adding extra sweetness and an elegant touch.

Notes

• Use coconut sugar for a healthier alternative to granulated sugar.
• For a vegan-friendly version, substitute butter with margarine and replace the egg wash with non-dairy milk.
• Make sure the puff pastry is fully thawed before rolling to prevent cracking.
• Serve warm for the best flavor and texture experience.
• Store leftovers in an airtight container; reheat briefly in the oven to restore crispiness.

Keywords: Cinnamon Twists, Puff Pastry Dessert, Sweet Twists, Easy Holiday Treat, Cinnamon Sugar Pastry