French Dip Squares Recipe

Introduction

French Dip Squares are a delicious twist on a classic sandwich, combining tender roast beef, melted Swiss cheese, and savory onion soup flavors all baked between golden crescent rolls. Perfect for a party appetizer or a cozy snack, these squares are best enjoyed dipped in warm beef broth.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to form a smooth top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat for dipping.
8. Step 8: Allow the baked squares to cool slightly, then cut into squares. Serve warm with the heated beef broth for dipping.

Tips & Variations

• For extra flavor, add a layer of sautéed mushrooms or caramelized onions between the beef and cheese.
• Substitute provolone or mozzarella cheese if you prefer a milder flavor than Swiss.
• Use homemade crescent roll dough for a more buttery, flaky crust.
• If you like it spicy, sprinkle some red pepper flakes into the onion soup mixture before drizzling.
• Serve with horseradish sauce on the side for a zesty kick.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. The beef broth can be reheated gently on the stove or in the microwave before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beef for this recipe?

Yes, you can use cooked roast beef slices or even leftover steak thinly sliced. Just make sure it’s tender and not too thick to fit well within the crescents.

Is it necessary to use the beef broth for dipping?

The beef broth enhances the classic French Dip experience, adding moisture and flavor, but you can also enjoy the squares without dipping if preferred.

French Dip Squares Recipe

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5 from 508 reviews

French Dip Squares are a delicious and easy-to-make appetizer featuring layers of buttery crescent roll dough, savory deli-sliced roast beef, and melted Swiss cheese, all topped with a flavorful onion soup mixture. Baked to golden perfection and served with warm beef broth for dipping, these squares combine the essence of the classic French dip sandwich into a convenient party snack or quick meal.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans of refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Sauce

• 1 cup beef broth (for dipping)

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Prepare Base Layer: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to create an even, firm dough layer.
3. Add Filling: Evenly layer the deli-sliced roast beef over the crescent roll dough, followed by a generous sprinkling of grated Swiss cheese on top of the beef for a rich flavor.
4. Mix and Drizzle Sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this flavorful mixture evenly over the cheese layer to enhance the taste and moisture.
5. Top with Dough: Roll out the second can of crescent rolls and place it carefully over the beef and cheese layers. Pinch the seams together to seal and form a smooth top dough layer.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked through.
7. Heat Broth: While the squares bake, warm the beef broth in a small pot over medium heat to serve as a warm dipping sauce.
8. Cool and Serve: Remove the French Dip Squares from the oven and allow to cool slightly. Cut into squares and serve alongside warm beef broth for dipping.

Notes

• Ensure that the crescent roll dough seams are pressed firmly to prevent filling leakage during baking.
• For extra flavor, you can add caramelized onions or horseradish sauce to the filling layers.
• Leftover squares can be reheated in a microwave or oven, but are best served fresh.
• Use low-sodium beef broth to reduce salt content if desired.
• These squares pair well with a side of pickles or a simple green salad for a complete meal.

Keywords: French Dip Squares, crescent roll appetizer, roast beef appetizer, Swiss cheese, onion soup mix, party snack, beef dip