15-Minute Crispy Feta and Hot Honey Phyllo Cups Recipe

Introduction

These 15-minute crispy feta and hot honey phyllo cups are the perfect combination of savory, sweet, and spicy. They make an irresistible appetizer or snack that’s quick to prepare and sure to impress your guests.

Ingredients

• 24 mini phyllo cups
• 1 cup feta cheese, crumbled
• 2 tbsp honey
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil
• 1 tbsp fresh thyme leaves (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and arrange the mini phyllo cups on a baking sheet.
2. Step 2: Fill each phyllo cup with crumbled feta cheese, distributing it evenly among all cups.
3. Step 3: Bake the filled cups for 8-10 minutes, or until the feta softens and the phyllo edges become golden and crispy.
4. Step 4: While the cups bake, combine the honey and red pepper flakes in a small bowl, mixing well to infuse the spice.
5. Step 5: Remove the phyllo cups from the oven and drizzle the hot honey mixture over them.
6. Step 6: Garnish each cup with fresh thyme leaves if desired, then serve the cups warm for the best flavor.

Tips & Variations

• For extra crunch, drizzle the cups with a little olive oil before baking.
• You can swap red pepper flakes for a pinch of cayenne pepper for a different heat profile.
• Try adding chopped nuts like pistachios or walnuts as a garnish for added texture.
• If fresh thyme isn’t available, substitute with fresh rosemary or oregano.
• Make sure not to overfill the phyllo cups to prevent spilling during baking.

Storage

Store any leftover phyllo cups in an airtight container at room temperature for up to 1 day to keep them crisp. Reheat briefly in a 300°F (150°C) oven for 5 minutes to refresh the crunch before serving. Avoid refrigeration as it may make the phyllo soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these phyllo cups in advance?

You can assemble the cups with feta cheese a few hours ahead and keep them covered at room temperature. However, wait to drizzle the hot honey and bake until just before serving for the best texture.

Can I use a different cheese instead of feta?

Feta works best due to its crumbly texture and salty flavor, but you can try ricotta or goat cheese for a milder, creamier alternative. Just adjust the quantity and baking time as needed.

15-Minute Crispy Feta and Hot Honey Phyllo Cups Recipe

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4.5 from 123 reviews

These 15-Minute Crispy Feta and Hot Honey Phyllo Cups are a quick and irresistible appetizer perfect for any gathering. Crispy mini phyllo shells filled with creamy feta cheese are baked to golden perfection and drizzled with a spicy-sweet hot honey glaze, creating a delightful balance of flavors with an optional fresh thyme garnish to elevate the taste.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 24 mini phyllo cups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Phyllo Cups and Cheese

• 24 mini phyllo cups
• 1 cup feta cheese, crumbled

Honey Drizzle

• 2 tbsp honey
• 1/2 tsp red pepper flakes

Additional

• 1 tbsp olive oil
• 1 tbsp fresh thyme leaves (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the phyllo cups evenly.
2. Prepare Phyllo Cups: Arrange the 24 mini phyllo cups on a baking sheet in a single layer, making sure they are evenly spaced.
3. Fill with Feta: Evenly distribute the crumbled feta cheese into each phyllo cup, filling them generously but without overstuffing.
4. Bake Cups: Bake the filled cups in the preheated oven for 8-10 minutes until the feta softens and turns slightly golden, and the edges of the phyllo cups become crisp and golden brown.
5. Make Hot Honey: While the cups bake, combine the honey and red pepper flakes in a small bowl, mixing well to infuse the honey with juicy spicy notes.
6. Drizzle Hot Honey: Once the phyllo cups are out of the oven and still warm, drizzle the spicy honey mixture evenly over each cup to add a sweet and heat contrast.
7. Garnish and Serve: Optionally sprinkle fresh thyme leaves on top for an aromatic touch, then serve the crispy feta and hot honey phyllo cups warm for the best taste and texture experience.

Notes

• If you prefer less heat, reduce the red pepper flakes or omit them entirely.
• These phyllo cups are best served warm but can be made ahead and reheated briefly in the oven.
• Fresh thyme adds a lovely herbal aroma but is optional based on your preference.
• Use high-quality feta cheese for the best flavor and texture.
• Ensure the phyllo cups do not burn by keeping an eye on them during the bake time, as oven temperatures vary.

Keywords: phyllo cups, feta cheese, hot honey, appetizer, quick recipe, spicy honey, Mediterranean appetizer, party snacks, easy baking