Tasty Jalapeño Salsa Cream Cheese Recipe

Introduction

This Tasty Jalapeño Salsa Cream Cheese is a quick and flavorful spread that adds a spicy kick to any snack. Perfect for parties or a simple appetizer, it combines creamy texture with zesty jalapeños and salsa.

Ingredients

• 8 ounces softened cream cheese
• 1/4 cup mild salsa or medium picante sauce
• 2 tablespoons chopped jalapeños

Instructions

1. Step 1: Combine the softened cream cheese, salsa, and finely chopped jalapeños in a mixing bowl.
2. Step 2: Mix thoroughly using the back of a metal spoon, folding the salsa and jalapeños into the cream cheese until evenly blended and smooth.
3. Step 3: Chill the mixture in the refrigerator for at least 15 minutes before serving to enhance the flavors (optional).

Tips & Variations

• For extra heat, use spicy salsa or add more chopped jalapeños according to your taste.
• Serve with fresh vegetables, crackers, or tortilla chips for a versatile snack.
• Try adding chopped cilantro or a squeeze of lime juice for a fresh twist.

Storage

Store the jalapeño salsa cream cheese in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and let it sit at room temperature for 10 minutes if it becomes too firm from chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, it can be prepared a few hours in advance and chilled. This actually helps the flavors meld together for a tastier spread.

What can I use instead of jalapeños?

You can substitute with milder peppers like poblano or use a pinch of cayenne pepper for heat without the chunks.

Tasty Jalapeño Salsa Cream Cheese Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

This Tasty Jalapeño Salsa Cream Cheese recipe is a quick and flavorful spread that combines creamy cream cheese with zesty salsa and spicy jalapeños. Perfect as a dip, spread, or topping, it brings a delightful kick to your snacks and appetizers with minimal effort.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 cup 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 8 ounces softened cream cheese
• 1/4 cup mild salsa or medium picante sauce
• 2 tablespoons chopped jalapenos

Instructions

1. Combine the Ingredients: Begin by adding softened cream cheese to a mixing bowl. Add the salsa and finely chopped jalapeño into the bowl. These ingredients will provide a vibrant mix of flavors to the cream cheese base.
2. Mix and Incorporate: Using the back of a metal spoon, begin mixing the ingredients by spreading the cream cheese and folding the salsa and jalapeño into it. Continue this process until the ingredients are evenly mixed together. Once the mixture is uniformly combined, give it a few vigorous stirs to ensure everything is well incorporated and smooth.
3. Chill and Serve: For an optional step, chill the cream cheese mixture in the refrigerator for at least 15 minutes before serving. This helps the flavors meld and can improve the texture, but you can also serve it immediately if desired.

Notes

• You can adjust the amount of jalapeños based on your preferred spice level.
• This spread pairs well with crackers, tortilla chips, or fresh vegetables.
• For a creamier texture, let the cream cheese soften to room temperature before mixing.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• If you want less heat, remove the seeds from the jalapeños before chopping.

Keywords: jalapeño cream cheese dip, spicy cream cheese spread, salsa cream cheese, easy party dip, jalapeño salsa spread