French Garlic Soup Recipe

Introduction

French Garlic Soup is a comforting and flavorful dish that highlights the rich aroma of roasted garlic. Perfect for chilly evenings, this creamy soup offers a smooth texture and deep, savory taste that pairs wonderfully with crusty bread.

Ingredients

• 12 cloves fresh garlic
• 1 medium onion, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 baguette, sliced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion, sautéing until golden brown, about 5 minutes.
2. Step 2: Pour in the vegetable broth and bring the mixture to a simmer. Let it cook gently for 15 minutes to develop the flavors.
3. Step 3: Carefully blend the soup until smooth using an immersion blender or standard blender. Return the soup to the pot if needed.
4. Step 4: Stir in the heavy cream and season with salt and pepper to taste. Warm through without boiling.
5. Step 5: While the soup warms, toast the sliced baguette until golden brown for dipping.
6. Step 6: Serve the soup warm, garnished with toasted baguette slices or fresh herbs if desired.

Tips & Variations

• For a richer flavor, roast the garlic cloves before adding them to the sauté.
• Use chicken broth instead of vegetable broth if you prefer a non-vegetarian version.
• Add a pinch of thyme or rosemary for an herby twist.
• Top with grated Parmesan cheese for extra depth.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. Toast fresh baguette slices just before serving to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted garlic instead of raw garlic?

Yes, roasting the garlic will give the soup a milder, sweeter flavor. Substitute the raw garlic with an equal amount of roasted garlic for a richer taste.

Is this soup suitable for a vegan diet?

This recipe uses heavy cream and butter, so it’s not vegan as written. To make it vegan, substitute the butter with olive oil and use coconut cream or a plant-based cream alternative.

French Garlic Soup Recipe

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★★★★★

4.8 from 138 reviews

This French Garlic Soup is a creamy, comforting blend of sautéed garlic and onions in a rich vegetable broth, finished with heavy cream and served with toasted baguette slices. Perfect as a warming appetizer or a light meal, this soup highlights the bold flavor of garlic mellowed by creamy texture and subtle seasoning.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: French
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 12 cloves fresh garlic
• 1 medium onion, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 baguette, sliced
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Sauté Garlic and Onion: In a large pot over medium heat, melt 2 tablespoons of butter. Add the minced garlic and chopped onion, sautéing them until golden brown, which should take about 5 minutes. This process softens the aromatics and develops their flavor.
2. Simmer Broth: Pour in 4 cups of low-sodium vegetable broth and bring the mixture to a simmer. Let it simmer gently for 15 minutes to allow the flavors to meld.
3. Blend Soup: Using an immersion blender or transferring carefully to a standard blender, blend the soup mixture until it is smooth and creamy, ensuring a velvety texture without chunks.
4. Add Cream and Season: Stir in 1 cup of heavy cream into the blended soup. Season with salt and pepper to your taste, adjusting the seasoning to balance the richness and garlicky flavor.
5. Toast Baguette: While the soup simmers, toast the sliced baguette pieces until they are golden brown and crisp. These will serve as a perfect dipping accompaniment to the creamy soup.
6. Serve: Ladle the warm soup into bowls and serve with the toasted baguette slices on the side. Optionally, garnish with croutons or fresh herbs like parsley for added flavor and presentation.

Notes

• For a richer soup, use full-fat heavy cream; for a lighter version, substitute with milk or a plant-based cream alternative.
• To enhance garlic flavor, roast the garlic cloves before sautéing for a sweeter, milder taste.
• Vegetable broth can be substituted with chicken broth if not vegetarian.
• Use fresh baguette for optimal taste and texture when toasting.
• Be cautious when blending hot liquids; blend in batches if needed and vent the blender lid to prevent pressure buildup.

Keywords: French garlic soup, creamy garlic soup, garlic and onion soup, French cuisine, vegetarian soup, creamy vegetable soup