No Bake Baileys Irish Cream Cookie Balls Recipe
Introduction
No Bake Baileys Irish Cream Cookie Balls are a delicious and easy treat that combines creamy Irish cream with crunchy vanilla wafers. These bite-sized delights are perfect for festive gatherings or anytime you want a quick indulgence without turning on the oven.
Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup (115g) powdered sugar
- 1/3 cup (80ml) corn syrup
- 1/3 cup (80ml) Baileys Irish Cream
- 12 oz candy melts
Instructions
- Step 1: In a large bowl, combine the vanilla wafer crumbs and powdered sugar until evenly mixed.
- Step 2: Add the corn syrup and Baileys Irish Cream to the dry ingredients and mix well. The mixture will be crumbly at this point.
- Step 3: Using your fingertips, shape the mixture into balls about 1 tablespoon in size. If the dough becomes sticky, dust your fingertips with powdered sugar to make shaping easier. Set the formed balls aside.
- Step 4: Melt the candy melts in a microwave-safe bowl. Heat in short intervals of 15 to 45 seconds, stirring in between until smooth.
- Step 5: Dip each ball into the melted candy coating using a fork or toothpick, then place them on parchment paper to set and dry.
Tips & Variations
- For a richer flavor, try using dark chocolate candy melts instead of regular ones.
- If you prefer a stronger Baileys taste, add a tablespoon more but be cautious as too much liquid can make the mixture too soft.
- Dust your hands or utensils with powdered sugar to prevent sticking while shaping the balls.
Storage
Store the finished cookie balls in an airtight container at room temperature for up to one week, or refrigerate for longer freshness up to two weeks. If refrigerated, bring them to room temperature before serving. No reheating is needed as these treats are best enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute Baileys Irish Cream with another liqueur?
Yes, you can use other creamy liqueurs like Amarula or a flavored coffee liqueur, but keep in mind that it will alter the flavor profile slightly.
What should I do if my mixture is too sticky to form balls?
If the mixture is too sticky, dust your hands with powdered sugar and gently shape the balls. Alternatively, refrigerate the mixture for 15-20 minutes to firm it up before shaping.
PrintNo Bake Baileys Irish Cream Cookie Balls Recipe
These No Bake Baileys Irish Cream Cookie Balls are delightful bite-sized treats that combine the smooth richness of Baileys Irish Cream with the sweet crunch of vanilla wafer crumbs, all coated in a luscious candy melt shell. Perfect for festive gatherings or a quick indulgence, they require no baking and are simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 30 cookie balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Ingredients
Cookie Ball Mixture
- 3 cups vanilla wafer crumbs
- 1 cup (115g) powdered sugar
- 1/3 cup (80ml) corn syrup
- 1/3 cup (80ml) Baileys Irish Cream
Coating
- 12 oz candy melts
Instructions
- Mix Dry Ingredients: In a large bowl, combine 3 cups of vanilla wafer crumbs with 1 cup of powdered sugar, mixing thoroughly to blend the dry elements evenly.
- Add Wet Ingredients: Pour in 1/3 cup of corn syrup and 1/3 cup of Baileys Irish Cream into the dry mixture. Stir well until the mixture comes together, though it will remain crumbly.
- Form Balls: Using about 1 tablespoon of the mixture each time, shape the dough into balls with your fingertips. If the dough becomes sticky, dust your fingertips lightly with powdered sugar to aid in shaping. Set the formed balls aside to prepare for coating.
- Melt Candy Coating: Place 12 oz of candy melts into a microwave-safe bowl. Heat in short bursts of 15 to 45 seconds, stirring between each interval until fully melted and smooth.
- Dip Cookie Balls: Using a fork or toothpick, dip each ball into the melted candy melts, ensuring it is fully coated. Carefully place each coated ball onto a piece of parchment paper to dry and harden at room temperature.
Notes
- Dusting fingertips with powdered sugar helps manage stickiness while shaping the balls.
- Use parchment paper to prevent sticking and for easy cleanup during the candy melt drying process.
- If candy melts are too thick, adding a small amount of vegetable oil can help achieve a smoother consistency.
- Store finished cookie balls in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a non-alcoholic version, substitute Baileys Irish Cream with a comparable amount of milk or flavored syrup.
Keywords: No bake, Baileys Irish Cream, Cookie Balls, Dessert, Easy recipe, Candy melts
