Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful twist on classic fried rice, combining tender chicken, fresh vegetables, and a spicy, creamy bang bang sauce. This dish is quick to prepare and perfect for a satisfying weeknight meal with a bit of a kick.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with green onions and serve hot.

Tips & Variations

• Use day-old rice for better texture; freshly cooked rice can be too sticky.
• Swap chicken for shrimp or tofu to suit your preference.
• Adjust the Sriracha amount to control the spiciness of the bang bang sauce.
• For extra flavor, add a splash of toasted sesame oil at the end of cooking.

Storage

Store leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally, to maintain texture and heat through evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be more moist and sticky, which can result in clumpy fried rice. Using day-old rice helps achieve a better, separated texture, but if you must use fresh rice, spread it out on a tray to cool and dry before cooking.

Is the bang bang sauce very spicy?

The spice level depends on how much Sriracha you add. Start with less and adjust to your taste for a milder or spicier sauce.

Bang Bang Fried Rice Recipe

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★★★★★

4.6 from 62 reviews

Bang Bang Fried Rice is a flavorful and spicy stir-fried rice dish featuring tender chicken, scrambled eggs, vegetables, and a creamy, tangy bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This quick and easy stovetop recipe is perfect for using up day-old rice and packs a delicious punch with every bite.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

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Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Main Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• Salt and pepper (to taste)

Instructions

1. Make Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix well and set aside to allow flavors to meld.
2. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken breast, season lightly with salt and pepper, and cook for 5 to 6 minutes until browned and thoroughly cooked. Remove chicken from pan and set aside.
3. Scramble Eggs: In the same pan, pour in the beaten eggs and scramble them gently until just set. Remove and set aside with the chicken.
4. Sauté Vegetables: Add a little more oil if needed, then sauté diced carrots and minced garlic for 2 to 3 minutes until softened. Stir in green peas and cook for an additional minute.
5. Add and Crisp Rice: Add cold, day-old rice to the pan. Stir-fry on high heat for 3 to 4 minutes, breaking up any clumps, and allowing the rice to develop a slight crisp texture.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs into the pan. Stir well to combine all ingredients evenly. Add soy sauce and mix thoroughly to distribute the flavor.
7. Incorporate Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir continuously until the sauce coats everything evenly and the dish is heated through.
8. Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve hot for a delicious, spicy fried rice meal.

Notes

• Using day-old rice helps prevent the fried rice from becoming mushy by reducing moisture content.
• Adjust the amount of Sriracha in the bang bang sauce to control the spice level according to your preference.
• You can substitute chicken with shrimp, tofu, or other proteins as desired.
• For a gluten-free version, be sure to use gluten-free soy sauce.
• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Bang Bang Fried Rice, spicy fried rice, chicken fried rice, quick dinner, Asian stir-fry, bang bang sauce