Copycat York Peppermint Patties Recipe
Introduction
Enjoy the refreshing taste of classic York Peppermint Patties right at home with this simple copycat recipe. Creamy peppermint filling is coated in rich dark chocolate, making for a perfect minty treat.
Ingredients
- 4 cups powdered sugar
- ⅓ cup corn syrup
- ⅓ cup butter
- 4 or 5 drops peppermint extract
- 8 ounces dark chocolate
- 1 tablespoon vegetable shortening
Instructions
- Step 1: Sift the powdered sugar to remove lumps and create a smooth texture.
- Step 2: In a medium-sized bowl, combine the sifted powdered sugar, corn syrup, butter, and peppermint extract. Use a mixer to blend everything until the mixture is smooth and well incorporated.
- Step 3: Portion the peppermint candy mixture into bite-sized balls. Place them on a tray and refrigerate for about 20 minutes to firm up.
- Step 4: When ready to shape, press each chilled ball flat using the bottom of a glass to form the patties.
- Step 5: Melt the dark chocolate and vegetable shortening together in a double boiler, stirring until smooth and combined.
- Step 6: Dip each peppermint patty into the melted chocolate, flipping it to coat fully. Place the coated patties on a silicone mat or waxed paper to set and dry.
- Step 7: Once set, store the peppermint patties in an airtight container until ready to enjoy.
Tips & Variations
- Use high-quality dark chocolate for a richer flavor and smoother coating.
- Add a drop more peppermint extract if you prefer a stronger mint taste.
- Chill the patties well before dipping to prevent melting the coating during the process.
Storage
Keep the peppermint patties in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow them to come to room temperature before serving for the best texture. To re-harden melted chocolate, simply chill briefly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter and creamier coating, but the classic minty contrast is stronger with dark chocolate.
How do I prevent the chocolate coating from melting when dipping?
Make sure the mint patties are well chilled and work quickly when dipping. Using a silicone mat or waxed paper helps the chocolate set faster and cleaner.
PrintCopycat York Peppermint Patties Recipe
This Copycat York Peppermint Patties recipe brings the refreshing, minty treat right into your own kitchen. Made with a smooth peppermint filling coated in rich dark chocolate, these homemade patties are perfect for satisfying your sweet tooth with a classic cool twist. The recipe is simple and requires only a few ingredients to create a delightful candy that’s great for sharing or indulging at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 20 peppermint patties 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Filling
- 4 cups powdered sugar
- ⅓ cup corn syrup
- ⅓ cup butter
- 4 or 5 drops peppermint extract
Chocolate Coating
- 8 ounces dark chocolate
- 1 tablespoon vegetable shortening
Instructions
- Sift the powdered sugar: Sift the powdered sugar into a medium-sized bowl to remove any lumps and ensure a smooth filling.
- Make the mint filling: Add the corn syrup, butter, and peppermint extract to the sifted powdered sugar. Use a mixer to blend all the ingredients together until the mixture becomes smooth and pliable.
- Form the candy balls: Portion the peppermint filling into bite-sized balls using your hands or a small scoop. Place the balls on a tray and refrigerate them for about 20 minutes to firm up.
- Shape the patties: Once chilled, press each ball flat using the bottom of a glass to create the classic patty shape.
- Melt the chocolate: Set up a double boiler and melt the dark chocolate together with the vegetable shortening. Stir continuously until the mixture is completely smooth and glossy.
- Dip the peppermint patties: Drop each mint patty into the melted chocolate, ensure it’s fully coated by flipping it over, then remove and place on a silicone mat or waxed paper to set and dry.
- Store the patties: Once the chocolate has hardened, store the peppermint patties in an airtight container to maintain freshness.
Notes
- Use a silicone mat or waxed paper to prevent the chocolate-coated patties from sticking while drying.
- You can adjust the peppermint extract quantity to your taste preference for more or less minty flavor.
- Refrigerate the patties if you prefer a firmer texture or for longer storage.
- Vegetable shortening in the chocolate helps to thin it for easier dipping and gives a smooth, shiny finish.
Keywords: peppermint patties, copycat candy, homemade peppermint patties, mint chocolate candy, DIY peppermint patties
