Pizza Style Cottage Cheese Bake Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a delicious and protein-packed twist on traditional pizza flavors. Combining creamy cottage cheese with melty mozzarella and savory turkey pepperoni, it’s an easy and satisfying dish perfect for any meal.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping.

Tips & Variations

• For extra flavor, add chopped fresh basil or oregano to the cheese mixture before baking.
• Use regular pepperoni or your favorite vegan pepperoni for different dietary preferences.
• If you like it spicy, sprinkle some red pepper flakes on top before baking.
• Serve with a simple green salad to balance the richness of the bake.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven or microwave until heated through. This bake also freezes well—wrap tightly and freeze for up to 1 month. Thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, regular pepperoni works perfectly in this recipe and will add a classic flavor.

Is this recipe suitable for a low-carb diet?

Yes, this bake is low in carbohydrates and high in protein, making it a good option for low-carb or keto meal plans.

Pizza Style Cottage Cheese Bake Recipe

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★★★★★

4.9 from 112 reviews

This Pizza Style Cottage Cheese Bake is a delicious, protein-packed dish that blends creamy cottage cheese with melted mozzarella, turkey pepperoni, and Italian seasonings. Perfect for a low-carb meal or snack, this baked recipe combines the flavors of a pizza in a wholesome casserole form, baked to golden perfection with a bubbly cheesy top.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices (divided)
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to ensure the bake doesn’t stick.
2. Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, which forms the base of the bake.
3. Add Cheese and Seasonings: Stir in shredded mozzarella, grated parmesan, Italian seasoning, garlic powder, salt, and pepper along with most of the mini turkey pepperoni slices, reserving some pepperoni to top the bake.
4. Pour and Top: Pour the mixture evenly into the prepared baking dish. Distribute the remaining mini turkey pepperoni slices on top to enhance the flavor and appearance.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the bake is set in the center and the cheese on top is bubbly and golden brown.
6. Cool and Serve: Allow the dish to cool for a few minutes before slicing. Serve warm, ideally with a side of marinara sauce for dipping to enjoy a pizza-inspired experience.

Notes

• You can swap turkey pepperoni for regular pepperoni or a plant-based alternative based on dietary preferences.
• For a richer flavor, add a pinch of red pepper flakes or fresh chopped basil to the mixture.
• Use a non-stick spray or butter to grease the baking dish for easier cleanup.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave to keep the texture intact.

Keywords: cottage cheese bake, low carb pizza bake, turkey pepperoni casserole, baked cheese casserole, easy dinner recipe