Name: Crispy Chicken Wonton Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1/4 cup teriyaki sauce; 1 tbsp sesame oil (divided); 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 cups coleslaw mix (cabbage and carrots); 2 green onions, thinly sliced; 1 tbsp rice vinegar; 1 tsp honey; 1/2 tbsp sesame oil (from divided); 12 wonton wrappers; 2 tbsp sweet chili sauce; 1 tsp sesame seeds; 2 tbsp chopped cilantro; Oil for frying (about 1/2 cup vegetable or canola oil)

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Introduction

These Crispy Chicken Wonton Tacos offer a delightful fusion of crunchy wonton shells filled with savory teriyaki chicken and fresh, tangy slaw. Perfect for a quick appetizer or a fun dinner, they combine bold Asian flavors with an irresistible crispy texture.

A white plate holds four folded golden-brown crispy tacos arranged in a neat row, each filled with shredded light green and purple cabbage and topped with bright green chopped herbs. The tacos are drizzled with a glossy reddish-brown sauce that pools slightly on the plate. White sesame seeds are scattered generously over the tacos and sauce, adding texture and contrast. The tacos are placed on a white marbled surface, with light coming softly from one side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Instructions

Step 1: In a bowl, combine teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Add the sliced chicken and marinate for 10 minutes.
Step 2: Heat a skillet over medium heat and cook the chicken until fully cooked and slightly caramelized, about 5 to 7 minutes. Remove from heat and set aside.
Step 3: In a separate bowl, toss together the coleslaw mix, green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil to create a fresh slaw.
Step 4: Heat a small amount of oil in a pan and lightly fry the wonton wrappers one at a time for 20 to 30 seconds on each side, until they become golden and crispy. Drain on paper towels.
Step 5: Assemble the tacos by placing cooked chicken and coleslaw inside each crispy wonton shell. Drizzle with sweet chili sauce.
Step 6: Garnish with sesame seeds and chopped cilantro before serving.

Tips & Variations

For extra crunch, you can double-fry the wonton wrappers or bake them for a lighter version.
Substitute chicken with shrimp or tofu for a different protein option.
Add a squeeze of lime or a sprinkle of chili flakes for a zesty kick.

Storage

Store any leftover chicken and slaw separately in airtight containers in the refrigerator for up to 2 days. Keep wonton shells crispy by storing them at room temperature in a sealed container. Reheat chicken gently in a skillet, but avoid microwaving crispy wontons to preserve texture.

How to Serve

The image shows three crispy golden taco shells placed on a white plate over a white marbled surface, each filled with layers starting with chunks of fried chicken at the base, topped with a colorful mix of shredded vegetables including white cabbage, orange carrots, and bits of purple cabbage, all sprinkled with fresh green herbs. The tacos are drizzled with a thick, dark brown sauce that pools slightly on the plate, and scattered sesame seeds and sliced green onions add texture and color on top and around the tacos. The lighting highlights the crunchy texture of the shells and the freshness of the vegetables. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken and slaw ahead of time?

Yes, marinate and cook the chicken, and prepare the slaw up to a day in advance. Keep them chilled separately until ready to assemble.

What can I use if I don’t have wonton wrappers?

You can substitute small tortillas or crispy lettuce leaves for a different taco shell experience, but wonton wrappers offer the best texture for this recipe.