Garlic Swirl Rolls Recipe

Introduction

Garlic Swirl Rolls are soft, buttery, and packed with a flavorful garlic and parsley filling. Perfect as a savory snack or a side to any meal, these rolls are sure to become a favorite in your kitchen.

Ingredients

• 2 cups warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4-5 cups all-purpose flour
• ½ cup unsalted butter, softened (for filling)
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine warm milk and sugar. Sprinkle the yeast over the surface and let it sit for 5-10 minutes until the mixture is frothy.
2. Step 2: Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a soft dough forms.
3. Step 3: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
4. Step 4: In a small bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
5. Step 5: Punch down the risen dough and roll it out into a 12×18 inch rectangle.
6. Step 6: Spread the garlic butter mixture evenly over the dough. Roll tightly from the long edge and slice into 12 equal pieces.

Tips & Variations

• For an extra golden crust, brush the tops of the rolls with a little melted butter before baking.
• Add grated Parmesan or mozzarella cheese to the filling for a cheesy twist.
• If you prefer a milder garlic flavor, sauté the garlic lightly before mixing it into the butter.
• Use fresh herbs like chives or basil in place of parsley for different flavor profiles.

Storage

Store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls for up to 1 month and thaw before reheating. Reheat in a warm oven or microwave to enjoy the soft, fresh texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use about 2 teaspoons and mix it directly with the flour instead of dissolving it in milk.

How do I know when the dough has risen enough?

The dough should double in size and look puffy. You can test by gently pressing a finger into the dough—if the indentation remains, it’s ready.

Garlic Swirl Rolls Recipe

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★★★★★

4.9 from 140 reviews

Garlic Swirl Rolls are soft, fluffy bread rolls filled with a fragrant garlic butter and fresh parsley mixture. This comforting homemade bread is perfect as a side dish for dinner or enjoyed on its own as a savory snack. The dough is enriched with eggs and butter, creating a tender crumb with a golden crust.

• Author: Tim
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough:

• 2 cups warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4–5 cups all-purpose flour

For the Filling:

• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the surface and let it sit for 5-10 minutes until frothy, indicating the yeast is activated. Then add the melted butter, eggs, and salt. Gradually mix in the all-purpose flour, starting with 4 cups and adding more as needed, until a soft, slightly sticky dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
3. Prepare the Filling: In a small bowl, mix the softened unsalted butter with the minced garlic, chopped fresh parsley, salt, and pepper. Stir until the mixture is well combined and fragrant.
4. Shape the Rolls: Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface into a rectangle approximately 12 inches by 18 inches. Spread the garlic butter filling evenly over the surface of the dough. Starting from the long edge, roll the dough tightly into a log shape. Cut the log into 12 equal slices to form individual rolls.
5. Final Rise and Bake: Place the rolls cut side up in a greased baking pan, leaving a little space between each roll. Cover and let them rise for another 30 minutes until puffed. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until they are golden brown on top and cooked through.
6. Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy warm for the best flavor and softness.

Notes

• You can add extra garlic or parsley in the filling to adjust the flavor strength to your liking.
• If you do not have fresh parsley, dried parsley can be used but reduce the quantity slightly.
• Make sure the milk is not too hot to avoid killing the yeast; 110°F is the perfect temperature.
• For softer rolls, brush the tops with melted butter immediately after baking.
• These rolls freeze well; wrap them tightly in foil and freeze for up to 2 months. Thaw and warm before serving.

Keywords: garlic rolls, homemade garlic bread, swirl rolls, garlic butter rolls, soft bread rolls