Blueberry Baked Oatmeal Recipe

Introduction

Blueberry baked oatmeal is a warm, comforting breakfast that’s easy to prepare and packed with wholesome ingredients. This dish combines tender oats with juicy blueberries for a naturally sweet start to your day.

Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or dairy-free alternative)
• 1/3 cup maple syrup (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 1/2 cups blueberries (fresh or frozen)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, mix together the rolled oats, baking powder, and salt until well combined.
3. Step 3: In another bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon until smooth.
4. Step 4: Pour the wet mixture into the dry ingredients and stir until combined, avoiding overmixing.
5. Step 5: Gently fold in the blueberries, being careful not to squish them.
6. Step 6: Pour the mixture into a greased baking dish and bake for 30-35 minutes or until the top is golden and set.
7. Step 7: Allow to cool slightly before serving.

Tips & Variations

• For extra texture, sprinkle chopped nuts such as walnuts or pecans on top before baking.
• Substitute blueberries with your favorite berries or diced apples for a different fruit twist.
• Try using almond or oat milk to keep this dish dairy-free.
• Add a pinch of nutmeg or ginger for warm spice variations.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. You can also freeze portions for up to 2 months; thaw in the fridge overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. Add them directly without thawing, but fold gently to avoid coloring the batter too much.

Is it possible to make this recipe vegan?

To make this baked oatmeal vegan, use plant-based milk, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and use maple syrup or another vegan sweetener.

Blueberry Baked Oatmeal Recipe

Print Recipe

★★★★★

4.5 from 133 reviews

A wholesome and comforting Blueberry Baked Oatmeal recipe, perfect for a nutritious breakfast or snack. Made with rolled oats, fresh or frozen blueberries, and sweetened naturally with maple syrup, this baked oatmeal offers a delicious and easy-to-make breakfast that combines hearty oats with juicy bursts of blueberry flavor.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk (or dairy-free alternative)
• 1/3 cup maple syrup (or honey)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Fruit

• 1 1/2 cups blueberries (fresh or frozen)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature by the time the batter is ready.
2. Combine Dry Ingredients: In a large bowl, thoroughly mix rolled oats, baking powder, and salt to evenly distribute the leavening agent and seasoning.
3. Mix Wet Ingredients: In a separate bowl, whisk together milk, maple syrup, eggs, vanilla extract, and cinnamon until the mixture is smooth and well blended.
4. Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined, avoiding overmixing to keep the texture light.
5. Fold in Blueberries: Carefully fold in the blueberries, taking care not to crush them for perfectly juicy bursts in the baked oatmeal.
6. Bake: Pour the batter into a greased baking dish and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
7. Cool and Serve: Let the baked oatmeal cool slightly before slicing or scooping to serve warm and enjoy your nutritious breakfast.

Notes

• You can substitute maple syrup with honey or another liquid sweetener of your choice.
• Use any milk alternative such as almond, soy, or oat milk for a dairy-free option.
• Frozen blueberries work well, just do not thaw them before folding in to prevent color bleeding.
• For added texture, consider sprinkling nuts or seeds on top before baking.
• Baked oatmeal can be refrigerated and reheated for a quick breakfast throughout the week.

Keywords: blueberry baked oatmeal, baked oatmeal, healthy breakfast, blueberry breakfast bake, maple syrup oatmeal, cinnamon baked oats