Pioneer Woman Cheeseburger Pie Recipe

Introduction

Pioneer Woman Cheeseburger Pie is a comforting and easy-to-make dish that combines all the flavors of a classic cheeseburger in a savory pie. Perfect for family dinners or casual gatherings, this recipe comes together quickly and satisfies hearty appetites.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick or all-purpose baking mix
• 1 cup milk
• 2 eggs
• Optional: ketchup, mustard, pickles for serving

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, cook ground beef and diced onion until the beef is browned and the onion is tender. Drain excess fat. Season with salt and pepper.
3. Step 3: Spread the beef mixture evenly into a greased 9-inch pie dish. Sprinkle shredded cheddar cheese on top.
4. Step 4: In a mixing bowl, whisk together Bisquick, milk, and eggs until smooth.
5. Step 5: Pour the batter over the meat and cheese in the pie dish.
6. Step 6: Bake for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
7. Step 7: Let the pie rest for a few minutes before slicing and serving. Serve with ketchup, mustard, or pickles if desired.

Tips & Variations

• For a richer flavor, try adding a splash of Worcestershire sauce to the beef while cooking.
• Swap cheddar for pepper jack or a Mexican cheese blend to add a spicy twist.
• Adding chopped pickles to the beef mixture enhances the classic cheeseburger taste.
• Use gluten-free baking mix instead of Bisquick for a gluten-free version.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This pie does not freeze well due to the batter texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in the pie?

Yes, feel free to substitute cheddar with mozzarella, Monterey Jack, or any cheese you prefer. Just use about the same amount for best results.

Is it necessary to use Bisquick, or can I make the batter from scratch?

Bisquick helps make the batter quick and easy, but you can substitute with an all-purpose baking mix or a simple homemade mix of flour, baking powder, and salt for a similar texture.

Pioneer Woman Cheeseburger Pie Recipe

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★★★★★

4.9 from 52 reviews

This Pioneer Woman Cheeseburger Pie is a comforting, savory casserole featuring ground beef, onions, cheddar cheese, and a creamy Bisquick batter baked to golden perfection. It’s an easy, satisfying dish that combines all the flavors of a cheeseburger in a convenient pie form, perfect for weeknight dinners.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 small onion, diced

Seasonings

• 1/2 tsp salt
• 1/4 tsp black pepper

Dairy and Baking Mix

• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick or all-purpose baking mix
• 1 cup milk
• 2 eggs

Optional Toppings

• Ketchup, mustard, pickles for serving

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature by the time you’re ready to bake the pie.
2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion together until the beef is thoroughly browned and the onions have softened. Drain any excess fat to avoid greasiness. Season the mixture with salt and black pepper, stirring to combine well.
3. Prepare Pie Base: Grease a 9-inch pie dish lightly. Spread the cooked beef and onion mixture evenly across the bottom of the pie dish, creating a flat layer. Then, sprinkle the shredded cheddar cheese evenly over the beef layer.
4. Mix Batter: In a separate mixing bowl, whisk together the Bisquick (or all-purpose baking mix), milk, and eggs until the batter is smooth and well combined without lumps.
5. Assemble and Pour Batter: Pour the prepared batter evenly over the layered beef and cheese in the pie dish, making sure it covers the filling completely.
6. Bake: Place the pie dish in the preheated oven and bake for 25 to 30 minutes. The pie is done when the top is golden brown and a knife inserted in the center comes out clean.
7. Rest and Serve: After baking, allow the cheeseburger pie to rest for a few minutes to set. Slice into wedges and serve. Optionally, add ketchup, mustard, and pickles on the side for classic cheeseburger flavor enhancements.

Notes

• You can substitute Bisquick with your favorite all-purpose baking mix or a homemade pancake mix.
• For a spicier twist, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
• This pie can be made ahead and refrigerated before baking; just increase baking time slightly if baking from cold.
• Letting the pie rest after baking helps it hold together better when sliced.
• Feel free to add other toppings like diced tomatoes or pickled jalapeños when serving.

Keywords: cheeseburger pie, ground beef pie, easy casserole, comfort food, Pioneer Woman recipe, baked beef pie