Name: Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!) Recipe
Prep time: 15 min
Cook time: PT-492348H36M30S
Total time: PT-492348H36M30S
Cuisine: Mexican
Ingredients: 2 lbs chicken breasts, sliced into ¼-inch strips; 3 bell peppers (red, yellow, and green), sliced; 2 large onions, sliced; 3 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon oregano; 1 teaspoon salt; ½ teaspoon black pepper; 2 limes, juiced; 16-18 small flour or corn tortillas; Fresh cilantro; Sour cream; Guacamole; Pico de gallo; Shredded cheese; Lime wedges

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Introduction

Easy Sheet Pan Chicken Fajitas are a flavorful and quick meal perfect for busy weeknights. With vibrant bell peppers, tender chicken, and zesty seasoning, this recipe comes together in just 30 minutes using a single sheet pan for minimal cleanup.

The image shows a tray full of cooked chicken fajitas with three main layers. The bottom layer consists of cooked sliced red, yellow, and orange bell peppers mixed with slices of cooked red onion, all soft and slightly charred. On top of this is the layer of tender, browned chicken strips, seasoned and cooked with grill marks visible, giving a rich golden brown color. Scattered over the chicken and veggies are fresh green cilantro leaves, adding a pop of bright green color. The tray sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken breasts, sliced into ¼-inch strips
3 bell peppers (red, yellow, and green), sliced
2 large onions, sliced
3 tablespoons olive oil
2 limes, juiced
16-18 small flour or corn tortillas
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
Fresh cilantro (for garnish)
Sour cream (optional topping)
Guacamole (optional topping)
Pico de gallo (optional topping)
Shredded cheese (optional topping)
Lime wedges (for serving)

Instructions

Step 1: Preheat your oven to 425°F (218°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
Step 2: Slice the chicken breasts into ¼-inch strips. Cut the bell peppers and onions into even strips.
Step 3: In a small bowl, mix together chili powder, ground cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
Step 4: Place the sliced chicken and vegetables on the prepared sheet pan. Drizzle with olive oil and lime juice, then sprinkle the seasoning mix over everything.
Step 5: Toss the chicken and vegetables to coat evenly, then spread them out in a single layer, making sure nothing overlaps for even cooking.
Step 6: Bake in the preheated oven for 20-25 minutes, stirring halfway through. Cook until the chicken reaches an internal temperature of 165°F.
Step 7: For extra char, broil the fajitas for 2-3 minutes at the end of cooking if desired.
Step 8: Warm the tortillas while the chicken and vegetables finish cooking. Assemble the fajitas with your choice of toppings like sour cream, guacamole, pico de gallo, shredded cheese, and fresh cilantro.
Step 9: Squeeze fresh lime juice over the assembled fajitas and serve immediately.

Tips & Variations

Use chicken thighs instead of breasts for juicier fajitas.
For a spicier kick, add some cayenne pepper or chopped jalapeños to the seasoning mix.
Try adding sliced mushrooms or zucchini for extra veggies.
If you prefer, use corn tortillas for a gluten-free option.
Leftover fajita filling makes a great taco salad or quesadilla filling the next day.

Storage

Store leftover chicken fajita filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. Keep tortillas separate and warm them just before assembling to prevent sogginess.

How to Serve

The image shows a white baking tray filled with cooked chicken pieces mixed with sliced red, yellow, and orange bell peppers and red onion slices. The chicken is seasoned with spices giving it a light brown to golden color, and the bell peppers add vibrant red, yellow, and orange tones. Fresh green cilantro leaves are scattered on top, adding a pop of color. The tray rests on a white marbled surface with some green herbs blurred in the background. The texture of the chicken looks juicy and tender, while the vegetables appear soft but still slightly crisp. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in advance?

Yes, you can prep and season the chicken and vegetables ahead of time, then store them in the fridge until ready to cook. Baking fresh ensures the best texture and flavor.

What can I serve with chicken fajitas?

Chicken fajitas pair well with Mexican rice, refried beans, a simple green salad, or chips and salsa for a complete meal.