No-Bake Butterscotch Drops with Marshmallows and Peanuts Recipe
Introduction
These no-bake butterscotch drops offer an instant sweet treat that’s easy to make and perfect for satisfying your cravings. Combining creamy peanut butter, melted butterscotch, mini marshmallows, and crunchy peanuts, they deliver a delightful mix of textures and flavors with minimal effort.
Ingredients
- 1 cup butterscotch chips (opt for high-quality brands like Guittard or Ghirardelli)
- 1/2 cup creamy peanut butter (almond butter can be used for a nut-free option)
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows (adding them last ensures they maintain their shape)
- 1 cup salted peanuts (cashews or walnuts can be used if desired)
Instructions
- Step 1: In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter, stirring continuously until the mixture is completely smooth and well combined.
- Step 2: Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 3 minutes to thicken slightly.
- Step 3: Carefully fold in the mini marshmallows and salted peanuts, ensuring everything is well-coated but handling gently to preserve the marshmallows’ fluffy texture.
- Step 4: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet.
- Step 5: Refrigerate the drops for 15–20 minutes, or until they are set and firm to the touch.
Tips & Variations
- For a nut-free alternative, swap peanut butter for sunflower seed butter and use seeds instead of nuts.
- Try adding a sprinkle of sea salt on top before chilling to enhance the butterscotch flavor.
- Mix in some dark chocolate chips for a richer taste and contrast.
Storage
Store the butterscotch drops in an airtight container at room temperature for up to one week. For longer freshness, refrigerate them for up to two weeks. Allow refrigerated drops to come to room temperature briefly before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nut butter?
Yes, almond butter works well, and for those avoiding nuts, sunflower seed butter is a great alternative.
Will the marshmallows melt if I mix them while the butterscotch is hot?
It’s best to let the butterscotch mixture cool for a few minutes before folding in the marshmallows to keep their shape and fluffiness.
PrintNo-Bake Butterscotch Drops with Marshmallows and Peanuts Recipe
These No-Bake Butterscotch Drops combine rich butterscotch chips, creamy peanut butter, and sweet mini marshmallows for an irresistible, quick treat. Perfect for instant sweet cravings, this effortless recipe results in chewy, nutty, and delightfully sweet drops that set in the fridge without any baking required.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 drops 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup Butterscotch Chips (Opt for high-quality brands like Guittard or Ghirardelli)
- 1/2 cup Creamy Peanut Butter (Almond butter can be used for a nut-free option)
- 1 teaspoon Vanilla Extract
Add-ins
- 2 cups Mini Marshmallows (Added last to maintain shape)
- 1 cup Salted Peanuts (Cashews or walnuts can be used if desired)
Instructions
- Melt Ingredients: In a large saucepan over low heat, gently melt the butterscotch chips and creamy peanut butter. Stir continuously until the mixture is completely smooth and well combined.
- Add Vanilla and Cool: Remove the saucepan from heat, then stir in the vanilla extract. Let the mixture cool for about 3 minutes, allowing it to thicken slightly.
- Fold in Marshmallows and Peanuts: Carefully fold the mini marshmallows and salted peanuts into the butterscotch mixture. Handle gently to maintain the marshmallows’ fluffy texture while ensuring everything is well coated.
- Shape Drops: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet.
- Chill to Set: Refrigerate the drops for 15–20 minutes until they are set and firm to the touch.
- Store Properly: Store the Butterscotch Drops in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks to keep them fresh.
Notes
- For a nut-free version, substitute almond butter for peanut butter and use walnuts or omit nuts entirely.
- Ensure to fold in marshmallows gently to keep them fluffy and not melted into the mixture.
- Use parchment paper on the baking sheet to prevent sticking.
- These drops set quickly in the fridge and are best enjoyed within two weeks if refrigerated.
Keywords: No-Bake, Butterscotch Drops, Quick Dessert, Peanut Butter Treat, Marshmallow Snacks, Easy Sweet Recipe
