Name: Bananas Foster Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup butter, melted; 2 cups milk; 2 cups flour; 1 cup white sugar; 1 cup light brown sugar, packed; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 4 very ripe bananas, sliced; 1 cup walnuts, chopped; 8 ounces cream cheese; 1 large egg; 2 tablespoons brown sugar; 1 teaspoon vanilla extract

Jump to Recipe

Introduction

Bananas Foster Cobbler is a delightful twist on the classic dessert, combining the rich flavors of ripe bananas, warm cinnamon, and creamy cream cheese topping. This easy-to-make cobbler is perfect for cozy nights or special occasions, offering a comforting and indulgent treat that everyone will love.

A close-up of a piece of banana bread on a white plate, showing a soft and crumbly texture with light brown and golden layers. The top layer has chopped walnuts scattered, adding a rough texture and darker brown color. Two banana slices are placed on top, showing their smooth, creamy yellow and light brown spots. The inside layers show moist banana bread with soft chunks of banana embedded, contrasting light and creamy yellow colors with the tougher golden crust, all on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter, melted
2 cups milk
2 cups flour
1 cup white sugar
1 cup light brown sugar, packed
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
4 bananas, very ripe, sliced
1 cup walnuts, chopped
8 ounces cream cheese
1 large egg
2 tablespoons brown sugar
1 teaspoon vanilla

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit and spray a 9×13-inch baking dish with baking spray.
Step 2: Pour the melted butter evenly into the bottom of the prepared baking dish.
Step 3: In a large bowl, whisk together the milk, flour, white sugar, baking powder, salt, and cinnamon until well combined.
Step 4: Carefully pour the flour mixture over the melted butter in the baking dish without stirring.
Step 5: Layer the sliced bananas and chopped walnuts evenly over the top of the flour mixture.
Step 6: Microwave the cream cheese until warm and soft, then stir in the egg, brown sugar, and vanilla until smooth.
Step 7: Spoon the cream cheese mixture in small pockets evenly over the top of the bananas and walnuts.
Step 8: Bake the cobbler for 40 to 45 minutes or until the top is golden brown and the center is set.

Tips & Variations

For a nut-free option, simply omit the walnuts or substitute with toasted coconut flakes for added texture.
Use very ripe bananas for maximum sweetness and flavor.
Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
To add a caramel flavor, drizzle a tablespoon of caramel sauce over the top before baking.

Storage

Store any leftover cobbler covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or until heated through. This dessert tastes best when enjoyed warm or at room temperature.

How to Serve

A white baking dish filled with a mixture layered with sliced banana pieces and small walnut chunks spread evenly on top. A creamy, light-colored batter or sauce is being spooned over the banana and walnut layer, creating small pools of smooth texture on the surface. The dish is set on a white marbled texture background, and a woman's hand is holding the spoon with batter. The overall appearance shows a mix of yellow, light brown, and cream colors with a rough texture from the nuts and softness from the banana slices. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler up to the point before baking, cover it tightly, and refrigerate for a few hours. Let it sit at room temperature for 10-15 minutes before baking to ensure even cooking.

What can I use instead of cream cheese?

If you prefer a lighter topping, you can substitute cream cheese with mascarpone or ricotta cheese for a slightly different but still creamy texture.