London Fog Concentrate Recipe

Introduction

London Fog Concentrate is a delightful way to enjoy the classic Earl Grey tea latte at home with ease. This rich and fragrant concentrate allows you to quickly whip up a creamy, comforting drink anytime, hot or iced.

Ingredients

• 4 cups water
• 8 teaspoons Earl Grey tea loose leaf (or 8 Earl Grey tea bags)
• 4 teaspoons vanilla extract
• 4 tablespoons granulated sugar (optional)

Instructions

1. Step 1: In a kettle or saucepan over medium heat, bring the water to a boil. Remove from heat, add the Earl Grey tea, cover, and steep for 5 minutes.
2. Step 2: Remove the tea bags. If using loose leaf tea, pour the steeped tea through a fine-mesh strainer into a glass bottle or jar to remove the leaves.
3. Step 3: Stir in the vanilla extract and granulated sugar, if using, until the sugar is dissolved.
4. Step 4: Allow the concentrate to cool to room temperature before sealing the container and refrigerating. Store in the fridge for up to 1 week.
5. Step 5: To serve, mix equal parts concentrate and milk. Adjust the ratio for a stronger or milder flavor. Serve over ice for an iced London Fog, or gently heat for a warm version.

Tips & Variations

• Use your favorite milk—dairy or plant-based—to customize the richness and flavor of your London Fog.
• Adjust the sugar amount to suit your sweetness preference or try honey or maple syrup as alternatives.
• For an extra floral note, add a small amount of lavender during the steeping process, then strain out before storing.

Storage

Store the London Fog Concentrate in a sealed jar or bottle in the refrigerator for up to one week. When ready to enjoy, shake or stir well. Reheat gently on the stove or microwave for a warm drink, or pour over ice for a refreshing iced latte.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tea for this concentrate?

While Earl Grey is traditional for a London Fog, you can experiment with other black teas or flavored teas, but the signature bergamot flavor is key to the classic taste.

How do I make a London Fog latte without a concentrate?

You can steep Earl Grey tea directly and mix with steamed milk and vanilla. The concentrate just offers convenience and consistent flavor for quick preparation.

London Fog Concentrate Recipe

Print Recipe

★★★★★

4.8 from 94 reviews

This London Fog Concentrate recipe creates a flavorful and aromatic Earl Grey tea base infused with vanilla and a touch of sweetness. Perfect for making classic hot or iced London Fog beverages by simply mixing with milk, this concentrate allows you to prepare your favorite tea latte quickly and easily.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 4 cups of concentrate 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups water
• 8 teaspoons Earl Grey tea loose leaf (or 8 Earl Grey tea bags)
• 4 teaspoons vanilla extract
• 4 tablespoons granulated sugar (optional)

Instructions

1. Boil Water and Steep Tea. In a kettle or saucepan over medium heat, bring 4 cups of water to a boil. Once boiling, remove from heat, add the Earl Grey tea (loose leaf or bags), cover the mixture, and steep for 5 minutes to extract the rich flavors from the tea leaves.
2. Strain Tea. After steeping, remove the tea bags, or if using loose leaf tea, pour the mixture through a fine-mesh strainer to separate out the tea leaves. Transfer the strained Earl Grey tea into a clean glass bottle or jar.
3. Add Flavorings. Stir in 4 teaspoons of vanilla extract and 4 tablespoons of granulated sugar if you prefer your concentrate sweetened. Mix thoroughly to combine the flavors evenly.
4. Cool and Store. Allow the tea concentrate to cool down to room temperature before sealing the container. Refrigerate the concentrate, where it will keep fresh for up to one week.
5. Prepare Drinks. To enjoy, mix equal parts of the London Fog Concentrate and milk. For a stronger tea flavor, increase the amount of concentrate or add more milk for a lighter taste. Serve over ice for an iced London Fog or heat it gently for a comforting hot beverage.

Notes

• For a caffeine-free version, use decaffeinated Earl Grey tea.
• Sugar is optional and can be adjusted or substituted with sweeteners like honey or agave syrup.
• This concentrate can be stored refrigerated for up to one week.
• Customize your London Fog by experimenting with different types of milk, such as almond, oat, or soy.
• For a vegan version, use plant-based milk and omit or replace sugar with suitable alternatives if needed.

Keywords: London Fog, Earl Grey tea, tea concentrate, vanilla tea latte, iced London Fog, hot tea latte, easy tea recipe, tea concentrate at home