Creamy French Dressing Recipe

Introduction

Creamy French dressing is a classic, tangy, and slightly sweet salad dressing that easily elevates any greens or vegetables. This homemade version is rich, flavorful, and simple to make with everyday ingredients.

Ingredients

• 1/2 cup good mayonnaise
• 1/2 cup ketchup
• 1/2 cup neutral tasting oil
• 1/3 cup apple cider vinegar
• 1/3 cup granulated sugar or alternative sweetener (for sugar free/low carb option)
• 1 small yellow onion, roughly chopped
• 1 teaspoon sweet paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Step 1: Place all of the ingredients in a blender and puree until smooth.
2. Step 2: Taste and adjust by adding more vinegar for tanginess or more sugar for sweetness if desired.
3. Step 3: Chill the dressing for at least 2 hours before serving to let the flavors meld.

Tips & Variations

• For a low carb or sugar-free option, substitute the granulated sugar with your preferred alternative sweetener.
• Use neutral oil like canola or vegetable oil to keep the dressing light and balanced.
• Letting the dressing rest in the fridge enhances its flavor and texture.

Storage

Store the creamy French dressing in an airtight container in the refrigerator. It will keep well for up to 2 weeks. Before serving, give it a good stir or shake, as ingredients may separate slightly. If needed, bring to room temperature or thin with a little water or vinegar for easier pouring.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without a blender?

Yes, you can finely grate the onion and whisk all ingredients together until smooth, but a blender helps achieve a perfectly creamy texture.

How long should the dressing chill before serving?

Chilling for at least 2 hours allows the flavors to develop fully, but overnight is even better for deeper taste.

Creamy French Dressing Recipe

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★★★★★

4.7 from 119 reviews

This creamy French dressing is a tangy, sweet, and smooth condiment perfect for salads and sandwiches. Made with a blend of mayonnaise, ketchup, vinegar, and spices, it offers rich flavor and a luscious texture that enhances any dish. The dressing is easy to prepare, customizable in sweetness and acidity, and keeps well in the refrigerator for up to two weeks.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes including chilling
• Yield: About 2 1/2 cups 1x
• Category: Dressing
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dressing Ingredients

• 1/2 cup good mayonnaise
• 1/2 cup ketchup
• 1/2 cup neutral tasting oil (such as vegetable or canola oil)
• 1/3 cup apple cider vinegar
• 1/3 cup granulated sugar or alternative sweetener (for sugar free/low carb option)
• 1 small yellow onion, roughly chopped
• 1 teaspoon sweet paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Combine Ingredients: Place the mayonnaise, ketchup, neutral oil, apple cider vinegar, granulated sugar (or alternative sweetener), chopped yellow onion, sweet paprika, garlic powder, onion powder, sea salt, and black pepper into a blender.
2. Puree the Mixture: Blend all ingredients until the dressing reaches a smooth, creamy consistency without any lumps. This ensures all flavors are fully incorporated.
3. Adjust the Flavor: Taste the dressing and add more vinegar if you prefer a tangier profile or more sugar if you like it sweeter. Blend again briefly after adjustments.
4. Chill the Dressing: Transfer the dressing to an airtight container and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and develop fully.
5. Store Properly: Keep the dressing refrigerated in a sealed container. It will remain fresh and flavorful for up to 2 weeks.

Notes

• Use a neutral oil to keep the flavor balanced and not overpower the dressing.
• Adjust sweetness and tanginess according to your personal preference during the blending step.
• For a low-carb or sugar-free option, substitute the granulated sugar with a preferred sweetener like stevia or erythritol.
• Ensure the dressing is well chilled before serving for best taste and texture.
• Store in an airtight container to maintain freshness.

Keywords: Creamy French Dressing, Homemade Salad Dressing, Tangy French Dressing, Sweet French Dressing, Easy French Dressing, Blended Salad Dressing