Name: Easy Burrata Appetizer Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 ounces burrata cheese; 1/3 cup sliced, pitted Castelvetrano olives; 2 tablespoons capers, drained; 2 teaspoons lemon zest; 2 tablespoons toasted pine nuts; Kosher salt, to taste; 1/4 cup olive oil; 1 clove garlic, grated; 1/2 teaspoon fresh thyme leaves; Sliced French baguette

Jump to Recipe

Introduction

This easy burrata appetizer is a simple yet elegant dish that highlights creamy burrata cheese with bright, savory toppings. Perfect for entertaining or a delicious snack, it combines fragrant garlic oil, salty olives, and toasted pine nuts for a delightful flavor experience.

The dish shows a white round plate filled with soft white cheese pieces that have a creamy texture. These are covered with green sliced olives and small dark capers scattered on top. The cheese and toppings are sitting in a pool of yellow olive oil. Some small pine nuts and lemon zest are sprinkled over everything. A metal spoon with a wooden handle rests on the plate's edge, and sliced bread pieces lie nearby. The plate is placed on a white marbled surface with bowls holding pine nuts and capers in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces burrata cheese
1/4 cup olive oil
1 clove garlic, grated
1/2 teaspoon fresh thyme leaves
1/3 cup sliced, pitted Castelvetrano olives
2 tablespoons capers, drained
2 teaspoons lemon zest
2 tablespoons toasted pine nuts
Kosher salt
Sliced French baguette for serving

Instructions

Step 1: Gently pull the burrata apart and place it on a serving platter.
Step 2: Add olive oil, grated garlic, and fresh thyme to a saucepan. Cook over low heat for 10 minutes, allowing the garlic to become fragrant without letting the oil simmer or the garlic brown.
Step 3: Remove the olive oil from heat and let it cool for about 5 minutes until it reaches room temperature.
Step 4: Pour the cooled garlic olive oil evenly over the burrata cheese.
Step 5: Sprinkle the sliced Castelvetrano olives, capers, lemon zest, toasted pine nuts, and a generous pinch of kosher salt evenly over the burrata.
Step 6: Serve immediately with sliced French baguette and enjoy!

Tips & Variations

For added freshness, garnish with a few fresh basil or mint leaves before serving.
Substitute Castelvetrano olives with kalamata or green olives if preferred.
Try adding a drizzle of balsamic glaze for a touch of sweetness and acidity.
Toast pine nuts gently in a dry pan to enhance their flavor if not already toasted.

Storage

Store any leftover burrata appetizer covered in the refrigerator and consume within 1-2 days for best taste. It’s best to prepare this dish fresh as the textures and flavors are most vibrant when served immediately. Leftover garlic oil can be stored separately in an airtight container in the fridge for up to a week. Reheat the oil gently before serving again.

How to Serve

A white shallow bowl filled with a soft, creamy white cheese layered thickly at the base, drizzled generously with glossy golden olive oil pooling around the cheese. Spread on top are multiple green olive slices with their pits removed, scattered unevenly, alongside small dark green capers and off-white pine nuts adding a crunchy texture. Bright yellow lemon zest bits are sprinkled all over, providing a pop of color. A wooden-handled spoon rests on the bowl's edge, and pieces of crusty bread sit nearby on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer ahead of time?

This appetizer is best served fresh to enjoy the creamy texture of burrata and the fragrant garlic oil. You can prepare the garlic oil a few hours ahead and store it in the fridge, but add it to the cheese just before serving.

What can I serve with this burrata appetizer?

Sliced French baguette is classic, but you can also use crostini, crackers, or fresh vegetable sticks such as cucumber or bell peppers for a lighter option.