Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Introduction

Cinnamon Roll Baked Oatmeal Squares offer a delightful blend of warm cinnamon and comforting oats in every bite. These easy-to-make squares are perfect for a quick breakfast or a tasty snack any time of day.

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• For the Swirl:
• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
3. Step 3: In a separate bowl, whisk together the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Step 5: Pour half of the oatmeal mixture into the prepared baking dish.
6. Step 6: In a small bowl, mix together the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon for the swirl.
7. Step 7: Sprinkle half of the cinnamon-sugar mixture over the oatmeal in the dish.
8. Step 8: Pour the remaining oatmeal mixture over the cinnamon-sugar layer.
9. Step 9: Sprinkle the rest of the cinnamon-sugar mixture on top.
10. Step 10: Bake for 25-30 minutes, or until set and lightly golden brown.
11. Step 11: Let cool slightly before cutting into squares.

Tips & Variations

• Use almond or oat milk for a dairy-free version.
• Add chopped nuts or raisins to the batter for extra texture.
• Swap maple syrup with honey or agave nectar to suit your taste.
• For a stronger cinnamon flavor, increase the cinnamon in the swirl mixture slightly.

Storage

Store the baked oatmeal squares in an airtight container in the refrigerator for up to 5 days. Reheat individual squares in the microwave for 20-30 seconds before serving. They also freeze well for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use steel-cut oats instead of rolled oats?

Rolled oats work best for this recipe as they soften during baking. Steel-cut oats are too coarse and will result in a tougher texture unless pre-soaked overnight.

Can I make this recipe vegan?

Yes, substitute the egg with a flax or chia egg (1 tablespoon ground flax/chia seeds mixed with 3 tablespoons water) and use plant-based milk and oil to keep it vegan.

Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Print Recipe

★★★★★

4.8 from 87 reviews

Enjoy these Cinnamon Roll Baked Oatmeal Squares, a delicious and wholesome breakfast treat that captures the warm, sweet flavors of cinnamon rolls in a convenient, bake-and-eat format. Soft baked oats are swirled with a cinnamon-sugar mixture, creating delightful bites perfect for a quick morning meal or snack.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 10 squares 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oatmeal Base

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt until evenly combined.
3. Mix Wet Ingredients: In a separate bowl, whisk the egg, milk, maple syrup (or honey), 2 tablespoons melted butter, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep a tender texture.
5. Layer Base Oatmeal: Pour half of the oatmeal mixture into the prepared baking dish, spreading it out evenly.
6. Prepare Cinnamon Swirl: In a small bowl, mix the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon until well combined.
7. Sprinkle Swirl Layer: Evenly sprinkle half of the cinnamon-sugar mixture over the oatmeal layer in the baking dish.
8. Add Remaining Oatmeal: Pour the rest of the oatmeal mixture over the cinnamon-sugar layer, spreading it out evenly.
9. Top with Remaining Swirl: Sprinkle the remaining cinnamon-sugar mixture evenly over the top of the oatmeal.
10. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the oatmeal is set and the top is lightly golden brown.
11. Cool and Serve: Allow the baked oatmeal to cool slightly before cutting it into approximately 10 squares and serving warm.

Notes

• You can substitute milk with any dairy-free alternative like almond or oat milk for a dairy-free option.
• Use honey instead of maple syrup if preferred; both provide natural sweetness.
• Ensure not to overmix the batter to keep the squares tender and fluffy.
• For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Store leftover squares in an airtight container in the refrigerator for up to 4 days, and reheat before serving.

Keywords: baked oatmeal, cinnamon roll oatmeal, breakfast squares, healthy breakfast, cinnamon baked oats