No-Knead English Muffin Bread Recipe
Introduction
This No-Knead English Muffin Bread is a simple, hands-off recipe that delivers soft, flavorful bread with the classic nooks and crannies of traditional English muffins. Perfect for toasting, it’s an easy way to enjoy homemade muffins without the fuss of shaping individual rounds.
Ingredients
- 4 teaspoons yeast
- 2 tablespoons sugar
- 1 cup warm water
- 1 teaspoon salt
- 5 cups flour
- 1 1/2 cups warm milk
- 1/2 teaspoon baking soda
Instructions
- Step 1: Combine all ingredients in your stand mixer or mix by hand with a dough whisk until thoroughly combined. The dough will be sticky and wet.
- Step 2: Pour the dough into a large, greased hearth loaf pan or two standard loaf pans.
- Step 3: Let the dough rise, uncovered, in a warm spot for 45 minutes to 1 hour.
- Step 4: Bake in a 375°F oven for 20-25 minutes. Remove the bread from the pan and cool on a wire rack.
- Step 5: When ready to serve, slice the bread with a bread slicer for even pieces ideal for toasting.
Tips & Variations
- For extra flavor, sprinkle cornmeal on the bottom of the pan before adding the dough to mimic traditional English muffin texture.
- Use full-fat milk for a richer taste, or substitute with dairy-free milk to make it vegan.
- Allow the bread to cool completely before slicing to prevent crushing the soft crumb.
Storage
Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, freeze the slices in a resealable bag for up to 3 months. Toast slices directly from frozen for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this bread without a stand mixer?
Yes, you can mix the dough by hand using a dough whisk or sturdy spoon. The dough will be sticky but no kneading is required.
What if I don’t have a hearth or loaf pan?
Any standard loaf pan will work. Just make sure it’s greased well to prevent sticking and gives the dough room to rise.
PrintNo-Knead English Muffin Bread Recipe
This No-Knead English Muffin Bread recipe delivers a delightfully soft and porous loaf that perfectly mimics the texture of traditional English muffins. Made without kneading, this easy-to-make bread uses simple ingredients and minimal hands-on time, making it a perfect choice for home bakers seeking that classic English muffin taste and crumb with less effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 large loaf or 2 standard loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Yeast Mixture
- 4 teaspoons active dry yeast
- 2 Tablespoons sugar
- 1 cup warm water
Dough Ingredients
- 1 teaspoon salt
- 5 cups all-purpose flour
- 1 1/2 cups warm milk
- 1/2 teaspoon baking soda
Instructions
- Mixing the Dough: Combine all ingredients in a stand mixer fitted with a dough hook or mix by hand using a dough whisk. Mix until the ingredients are fully incorporated and a sticky, wet dough forms.
- Shaping and Rising: Pour or scoop the sticky dough into a large greased hearth loaf pan, or divide between two standard loaf pans. Leave the dough uncovered and place in a warm spot to rise for 45 minutes to 1 hour, allowing it to nearly double in size.
- Baking the Bread: Preheat your oven to 375°F (190°C). Bake the risen dough for 20-25 minutes until golden brown and cooked through. Once baked, remove the bread from the pan and transfer it to a wire rack to cool completely.
- Slicing and Serving: When the bread is fully cooled, slice it evenly with a bread slicer for uniform pieces. Toast the slices as desired to enjoy the characteristic texture and flavor of English muffins.
Notes
- Use warm water and milk (about 100-110°F) to activate the yeast effectively without killing it.
- The dough will be quite sticky and wet, which is normal for no-knead breads; avoid adding extra flour.
- If you don’t have a stand mixer, mixing by hand with a sturdy whisk or spoon works well.
- Allow the bread to cool completely before slicing to ensure clean slices and proper texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
Keywords: English Muffin Bread, No-Knead Bread, Easy Bread Recipe, Homemade English Muffins, Soft Bread
